Make Guy Fieri's Quick BBQ Brisket – How To


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We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly …

34 replies
  1. The Blobfish
    The Blobfish says:

    See, this is a kind of cooking I like. I do my ribs Sous Vide, grill em over wood fire and glaze them over the same fire just a little less heat and they come out amazing and with just the right amount of smoke. They take less than an hour active commitment and give me time to focus on drinking beer with my buds. I used to stress out about something not being traditional but nowadays I just leave that kind of stress to the pros

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