MAKE DO AT THE CABIN ~ THIS WILL BE YOUR FAVORITE SWEET BREAD SOURDOUGH | Connie's RAWsome kitchen
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Oh my goodness bravo Connie, I loved this video so much. Connie I would love it if you could take us step by step about how to make a sourdough starter. Thank you so much for your videos
Thank you Connie. I'm drooling. I know what I'm doing tomorrow! I've made cinnamon raisin many times but the orange, zest and chocolate will be over the top! Waiting for it to cool is absolute torture ..lol
This would be a nutritional POWERHOUSE if you use home-milled whole grain hard wheat without sifting. Using only home-milled flour — and cooking it within a day or less — is truly life-changing! REAL flour cannot be gotten at stores because it has no shelf life — and this is why today's flour sold in stores is nutritionally DEPLETED, to the point that when flour you could buy at the store first happened, (where all the wheat germ and bran were removed from the flour), people loved it because it was what "rich people" ate and it tasted good, etc. But immediately it created a serious epidemic of beri beri, pellagra and anemia. There are about 40 nutrients that are taken OUT of the flour at the factory! The authorities figured out the problem and their "solution" was to add back 3-4 SYNTHETIC vitamins. Even "whole wheat" bread at the store is NOT truly whole grain flour. There is no legal definition of whole wheat in food labeling laws. (They just put back in some of the bran.) Whole grain home-milled bread is also delicious!
I love the new intro ❤ , everything looks so delicious 😋