Make Cajun Boudin At Home 3 Ways


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Make Cajun Boudin At Home 3 Ways Get 15% off at Concord Cookware using this code: SMOKEYRIBS15 Follow this link: …

35 replies
  1. BCrockett
    BCrockett says:

    Great video guys. The best stop has some great boudin. Been going there since I was a young kid.
    My uncle was from Ville Platte and he made a bbq sauce that is very close to Millers. We grew up with that sauce on French bread. A must try…
    Thanks again for sharing

    Reply
  2. corey
    corey says:

    Most in my family don’t eat the casing. Can you recommend a way to store it for eating later that doesn’t involve stuffing it in casings. I’ve done the boudin balls before but some just like to eat the boudin by itself. Maybe just pack it tight in plastic containers?

    Reply
  3. BBQ PIT DOG
    BBQ PIT DOG says:

    Great video Rus and Derrick! A lot of knowledge and experience put out in this one. That Best Stop store must be the real deal! I like how you just poured that sauce on the cutting board and dove in guys! Y'all are the experts of Southern and Cajun Cooking! Awesome video Rus! Y'all take care over there!

    Reply
  4. T-ROY COOKS
    T-ROY COOKS says:

    I miss good Cajun Boudin. We just can't find a good brand here in Austin. I may just have to give this recipe a shot. It sure did look yummy!!! Cheers guys and thanks for sharing!!!!!!

    Reply
  5. TeamDukeAndDuchess
    TeamDukeAndDuchess says:

    Oh man!!!! Dang it Mr. Jones! You and your son have made me HANGRY! I’m taking a motorcycle trip before winter. Might have to try to swing by and see what ya got cooking. I’ll bring the beer.

    Reply
  6. Dead Broke BBQ
    Dead Broke BBQ says:

    Man you really know your boudin Rus!! I am so impressed how good those looked! Man you could start selling those boudin egg rolls for sure!! Such a professional step by step process that even a rookie like Brad Hoard could follow this and get great results! I really need to try doing this someday too! Thanks for sharing fellas!

    Reply
  7. Rick Ross
    Rick Ross says:

    Great job Russ! I had a friend from Texas swing by Louisiana on hi s way to Pennsylvania and pick up some Boudin. The flavor was fantastic but for me I didn't care for the soft texture in a sausage. Yours looks great though.

    Reply
  8. The Gallery Backyard BBQ
    The Gallery Backyard BBQ says:

    Rus. Lately, you've been kicking some azz…. I'm really enjoying the show and the lessons I'm learning! Rus talking gloves, while Derek gets the job done 😂😂😂😂😂 Guud stuff guys. Never had Boudin. Looks, good. Cheers!

    Reply
  9. TPC Cooks
    TPC Cooks says:

    Man, This looks so good, I used to stop at Tiger Truck stop in Baton Rouge when I was in the road and pick up 3 or 4 foil wrapped links. Sure miss those days great cook Rus👍🏼👍🏼🎸

    Reply
  10. Frank Marullo
    Frank Marullo says:

    Good video Rus you guys are in T shirts and I am watching both of you guys with a heavy duty sweat shirt on , that does look like a good meal, THANK you Frank from montana….

    Reply

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