Make Butter At Home! START HERE (Easy Method)


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Probably the easiest method of making butter from scratch is to shake it in a mason jar. There is no extra equipment or ingredients necessary, just a few sets of …

39 replies
  1. Med B
    Med B says:

    There was a previous video that you guys did where you mentioned that you have roasted your own coffee beans before! Can you give us a video about that? Is it worth it financially to buy them green and do it yourself even if you have a lot of other things going on? It seems like it would be time consuming. Thank you!

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  2. Yolonda Dickerson
    Yolonda Dickerson says:

    I love pure and homemade. Our health and healing goes up notches when we use and eat what’s pure. Including the girls is awesome! It’s a foundation you’re giving them to appreciate the simple things and the best of what’s out there to consume. Thx for the excitement you have given me as I am anticipating the next video you and your family will share.

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  3. adterpandrea
    adterpandrea says:

    My grandmother used to let her milk naturally sour before making her butter. She said you got more cream that way and thus more butter. They called it "sour" or "country" butter. It was an old fashioned thing that fell out of custom and people used to come from all over to buy her butter. That sour butter was the BEST thing to put in a bowl of beans (pintos, birdegg, etc.).

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  4. J. B.
    J. B. says:

    They made butter this way, for Pioneer Day, in my daughter’s school(3rdgrade). They gave them bread to put the butter on. I said we would try it at home, but we never did. It was neat to see forty little girls dressed like Laura from “Little House on the Prairie”. Thank you for this video.🙂

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  5. Brad Baldauf
    Brad Baldauf says:

    Nice video. Looks like the kids enjoyed the shaking. First learned to do this in elementary school many years ago. I do this a time or two per year. Generally I do it at Thanksgiving. It is fun, tasty and impresses the guests.

    Reply
  6. lyn smith
    lyn smith says:

    Great video. I am in my early 60's now and when i was in grade 1, there was a Dairy Farm 1/2 mile down the road. I remember the teacher took us for a walk down there and we learnt about cows and the farm. They also gave us a quart jar with cream in it so we could make butter. After the tour, we all walked back to school carrying the jar of cream. Back in the classroom, we all took turned shaking the jar until the butter was formed. It was something i will always remember.

    Reply
  7. San Lewis
    San Lewis says:

    I absolutely love your tutorials and I learn something new all the time from your videos!!! Such a beautiful family too!!! Your children are PRECIOUS!!! Thank you for this!!! 🙂

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  8. Kyla Nevins
    Kyla Nevins says:

    Absolutely love how you get your children involved! 🥰 doesn't seem like many families are instilling homemaking skills and work ethics into their kids anymore….at least not many families that i know…my daughters love making butter! And they love watching your videos with me!

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  9. speakrighttogod
    speakrighttogod says:

    This is a great demo of the 'process!!' You started with heavy whipping cream….which you got from where??? You said the butter tastes better than store-bought, but did you buy the cream OR do you have your own cows?

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  10. Yasmin Nilima
    Yasmin Nilima says:

    Love how you involve your kidz! I ad some yoghurt from start and ad the salt from the begining. The buttermilk I bake with. I only press the buttermilk out of the butter. And shake again till there is no more buttermilk left. I do not rince it in water. Buttermilk makes a good taste on the bread. I liked to learn a new way of doing butter. Lot's of love from Sweden!

    Reply
  11. rawfoodelectric
    rawfoodelectric says:

    I skimmed cream off raw milk, brought it to the right temp, and it took FOREVER to get to what never was butter. Must have been the cream. Anyways, the organic heavy cream is over$3 a pint…its cheaper to buy organic cultured butter.

    Reply
  12. Vivian Fields
    Vivian Fields says:

    I grew up churning butter. Great memories our spring house was near the spring . It ran into springhouse in a cement trough with overflow going out other end. This was where we stored our milk also food from garden in that cold mountain spring water. A creek running trickling by over rocks and craddads swimming . Growing up on farm was great we never went hungry during depression. I feel so fortunate to have those memories. Thsnks Carolyn and Josh for sharing your farm life.

    Reply

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