Make-Ahead Frozen Yogurt Parfaits – Food Wishes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Parfait” does mean “perfect” in French, which is fitting, since these frozen yogurt parfaits are perfectly easy, perfectly refreshing, …
GREEK STRAINED YOGHURT! the best and only, such a delicacy. Greece has some unique, healthy and delicious products. Too bad chefs like you make copy cat recipes with greek products but fail to promote the original products. Greek STYLE yoghurt' instead of Greek STRAINED' yoghurt but when it comes to .. lets say Parmigiano cheese you always use/ promote the italian original, aight?
sorry, chef John, i have been a fan for years but that is just a ridiculous amount of sugar
I love parfaits, they make a quick, delicious snack or breakfast. I used to stop at McDonald's when I was out in the morning and get a parfait and a coffee for breakfast. At least I did until they changed the yogurt they were using.
QUESTION WILL THE GLASS JAR 🏺 NOT BUST OR POP IN THE FREEZER ⁉️⁉️⁉️
Thank you 😊
Hmmmm… needs bacon.
Raspberry seeds are just a part of life
berries and yogurt are way too expensive
man it looks so fun to make this treat!!
Am i the only one here dying about the ooooold tapa tapa towel and the ooooold stitches stitches?
I'm getting into all that yogurt has to offer, so this looks fantastic!
Wow! I think this is the first time you cooked something to which you did not add cayenne.
that's a lot of sugar in a 'healthy' snack ! ….but it looks delicious !
It’s hard to find berries where I live
I am thinking I can try it with peices of mango and nectarines or peaches
If you add sugar and let them sit for a while
The flavors are pretty sweet and explosive
Granola… give it to me crisp and crunchy …you keep nasty yogurt !
Wait.. jeah.. Hand me one of these, but top them up with wodka ! 😀
Good stuff!!! Will try this soon 😉 thank you again for sharing… subscribed to your channel ☺️😁
Good stuff!!! Will try this soon 😉 thank you again for sharing… subscribed to your channel ☺️😁
A huge window of enjoyment time is always a bonus.
aren't there reusable kitchen syringes instead of the plastic bag ?
I think I'll just save myself some time and eat a can of sugar with a spoon
Good morning, a great recipe, frozen or not. I can imagine all those delicious flavours coming together in the mouth. It fresh and wholesome. Thank you for sharing. Kind regards.
😱 yummy 👀 ❤️ thanks ✋
Jesus Christ, just when I thought your lines couldn't get any funnier, you come with "the ol' stich-a-stitch-a" and I spit my drink everywhere.
You are, after all, perfect, for your frozen yogurt parfait!
Exqueeze me but adding lemon to plain yogurt makes it more like sour cream. If you don't need the yogurt to be frozen to be make a parfait. Technically you don't even need to bake the oats. It helps but it's not necessary. My perfect is use honey and yours are full of refined sugar. I've been watching you for years and I'm really surprised.
How dare you just say you straight maple! What about transgender maple? Non-binary maple.
I wish, but that's just way too much sugar for me. I'm looking for healthier desserts. The amount of sugar you put into the yogurt pretty much makes any nutritional value pointless.
Hello from Sacramento CA.
The sugar in the yogurt bit got me 😆
YUMYUMYUMYUM!!!!! I'm so doing this!!!
Just too much sugar. Otherwise looks good.
"Healthy version" has half a kilo of sugar 🤣🤣🤣🤣
The parfait puns are parfait!
I'm so sorry to say this, but you sound exhausted in this video. I hope you're good.
Ain't nobody who don't like a parfait!
you monster ,I was all set up to make this healthy untill you mentioned the unhealthy alternatives, how can I turn down gingersnaps and peach?
As someone who is fortunate to live in Scotland, I will try this recipe next month when raspberries are perfect. It reminds me of a traditional Scottish dessert, Cranachan. Also, i hope it works if I add whisky to the cream! 🤣
5:53 – "Healthy version" – 🤣😂😅
Wait, are you telling me that's all there is to frozen yogurt? 🤯
With you in frozen blueberries but I instantly went to dark choc chips or dark choc brownie with the raspberry…looks fantastic whichever way…thank you!
Chef John, I've been watching for years (love your channel!) and have yet to comment, never having thought I needed to. However today, I realized I MUST KNOW this, and probably should have asked you years ago…just about every time I see you initially "mix" something, it often appears that you don't thoroughly complete the mix on camera. I've always assumed that you complete a more thorough mixing, off camera. Today I realized though, maybe I'm a little (or a lottle, lol) OCD, and your initial mix on camera is indeed just fine and good to go as is; without a more thorough mix off camera at all.
…SO, which is it…you do indeed sometimes mix/incorporate ingredients more off camera, or I am indeed OCD and possibly, unnecessarily over-mix when cooking your recipes? Also, thank you very much BTW for the great content and work over these years Chef, you've made life MUCH tastier! Help a brother out here though, will ya? LOL
nothing healthy about that amount of sugar