Magically Turn Spaghetti ๐ Into Ramen Noodles ๐ In 10 Minutes
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i have used spaghetti in replacement of ramen noodles because i couldn't find them and it was delicious!
Reading crayon labels introduced me to periwinkle
This looks soooo yummy! ๐๐๐
And now I also want to see Uncle Roger react to this…. no doubt he would bestow the title of "Aunt Emmy" in a heartbeat! ๐โค๏ธ
I think when you run a cooking channel and plug "glasses" you had better specify EYE glasses first thing lol.
Italian pasta and ramen are surprisingly similar in composition, utilizing the same "durum" wheat for the best results and texture; the difference being that alkaline infusion during the kneading process.
Protip: After straining the pasta, run cold water over them to stop the carryover cooking from the residual heat. That stops them from getting overdone, plus the water chills them down which is what you want if you're making cold tsuyu noodles.
Spaghetti with tomato sauce – spaghetti
Spaghetti cooked in beef broth – ramen
Spaghetti with bacon grease and melted cheese – carbonara
Spaghetti and white sauce – Alfredo
Spaghetti and cheese sauce – mac & cheese when you're out of bite size pasta
Looks good to me!
Woah demon Emmy at 0:35
i always tear off my hon dashi labels too, so that made me laugh when i saw you did ๐ค.. I have so many of those bottles floating around cause i keep running in to situations where the refills are not available but the filled bottles are.. So i like to use them for paint water/thinner and various other crafterly things.
I would be so annoyed having to push my glasses up so much. There are nose pads, yanno? If you have them, get your glasses adjusted.
Guys this works!!! Just tried it and eating rnโฆyum!
Not knowing these ingredients, you should be printing them on the screen. Instead this just became impossible to even think of making and I stopped watching. I normally enjoy your how tos.
@Emmy could you do a segment of us on making udon … I've tried and gotten a brick! Thx
Absolutely not
I like pasta yet don't care for the texture of spaghetti. But I like ramen noodles. Weird huh?
Oh, that's interesting! I've never had fresh ramen noodles so I won't have anything to compare to, but this sounds pretty interesting even so.
I still have left over bias against MSG. I was always taught it was "bad" to use. Have you ever done a video debunking this? or any video more about MSG in general? Thanks
I like this makeup on you ๐
interesting tool to learn, but my recent heart failure adventure, has me a bit paranoid about sodium in my diet… not sure how much sodium the noodles would take up from the baking soda boil…
Great video! 100% sure Uncle Roger would approve. Noow THIS is how you make a 10 minute ramen ๐
I have always always wondered if pasta noodles can be used for ramen and now this curiosity has been satisfied. Thank you for this vid, Emmy.
True this emmys got us where we must have egg in our ramen.
Amazing! I really enjoy watching your videos, even the adverts are pleasant to watch.
One question though, why do you call Spaghetti noodles?
Reading crayon labels introduced me to periwinkle ๐
pasts spaghetti noodles are totally different. semolina durim is a thick wheat. you wont really get a good slurp or wetness from the noodle.
This perfect, we have shortage of my favourite noodles at the moment.
Thatโs lye water.. makes everything chewy and bouncy plus that signature taste
FART GANG in here representing ๐ฏ ๐ ๐ช