Low Carb Pecan Pie Cheesecake
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While this pecan pie cheesecake didn’t turn out exactly as I’d hoped it would look, I’m really pleased with it. In spite of what I say in the video, follow the …
OH MY WORD! I just commented on a different video about my Oat Fiber. I think that I need to just get the ones your suggest.
Kristie, can you put the names of the oat fiber your mentioned?
What kind of dog is the black and white one? Beautiful face.
Happy Holidays Kristie! I have been wondering now that you are Keto do you have the same menu each different holiday year to year? Or, are you doing new menus on the holidays. I would like to see a video before each holiday where you give us your whole menu for that respective holiday. Planning and thinking of everyone is difficult and wonder how you plan that etc., etc. Hope you like the idea.
If you put the pecans on the bottom do you then cook it for 30mins before adding the cheesecake..How long for the cheesecake to cook..
As always, thanks for the wonderful video! And thank you in particular for the clarification on the oat fiber. I'll take your advice and see if that makes a difference. I wish you and your family the happiest and healthiest holiday season.
Is your family totally on board re low carb lifestyle, and does anyone else in family have health issues this lifestyle helps with, like allergies, weight, etc When kids leave house do they follow low carb?
Love this, and kept the recipe! It might taste a bit more like pecan pie if you put some brandy in it too.
Pecans??? I'm in!!! It's one of the few nuts I am not allergic to. Bring on the Pecans!!!
I love yer videos!! I just subscribed about a week ago. I finally got to watch yer failure story. I cried. You give me so much hope and inspiration. I'm needing a lil help. I have alot of health issues too. 52 and over 300lbs. I've been doing Keto for about a month now. I hate the veggies that are allowed. What do I do?? I'm so scared this is gonna hurt me later on down the road. Any advice you can give would b so appreciated. I don't wanna die. My bf just broke up with me tonight cause he's afraid in the future I won't b around long. His previous wife died of a lot of the same complications as me. Oh well. This is the lifelong diet for me. Hope yiu n yer family had a wonderful Thanksgiving
Reviews from the family at Thanksgiving were fantastic. Thank you Kristie.
I chose to omit the crust entirely, use topping as the first layer and cheesecake on top.
Thank you Kristie, for adding the recipe and measurements. I know you must have worked long to get that posted for us.. I'm in the process of making this right now. Although I don't have the maple flavoring, I hope it still works right.
Happy Thanksgiving!! Thank you for all your videos, have learned a great deal watching them! I just got my order of oat fiber today.. excited to try making biscuits for my family this weekend!! 💛
Yay love your videos!
Glad you are back. Love your recipies. God bless you
This sounds absolutely divine! One of my favorite pies at Bakers Square used to be Caramel Pecan Silk Supreme, which was like French Silk, pecan pie and cheesecake together in pie form. I don't know why I don't make cheesecake more often. We love it, and it's SO easy! This one looks really good. I'll definitely have to try it. Also really excited to hear you have another book coming out!
Kristie: Cream cheese is probably closer to 1.5g carbs. The reason you're seeing some brands with 1g and others with 2g is because the USDA allows for rounding on labels. It's up to the discretion of the manufacturer if they want to round up or down, but they are allowed to round. There is no "formula" to cream cheese, but there is a formula to labeling and the labeling laws.
Would sent him gum help in the pecan pie recipe?? Make it thicker??
Yum! Looks really good 😊
How much shorter is the baking on the convection setting? I never use it because I have no frame of reference. But OMG that looks so so good!
Happy Thanksgiving to your wonderful family! I do not mind having a pen in hand to write it all down because it just looks so yummy! This will be made at Christmas time, or maybe in between the holidays. I am thinking of making it in a 9 x 13 pan to take advantage of the syrup layer. YUMMY