Low Carb MONKEY BREAD Battle – The BEST Keto Monkey Bread Recipe!
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Keto Monkey Bread Battle – The BEST Low Carb Monkey Bread Recipe!
Join me for a low carb Monkey Bread battle! This fun pull-apart dessert is a crowd favorite for kids and adults alike. We test two different recipes for low carb monkey bread. One is a fathead dough version with almond flour and the second is a more traditional dough made with coconut flour. How did these sugar free monkey bread recipes turn out? Let's find out!
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RECIPES WE TESTED
Amazing Pull Apart Keto Monkey Bread
by Healthy Ambitions
https://healthyambitions.co/keto-monkey-bread/
Easy Keto Coconut Flour Monkey Bread
by Janet's Delicious Low Carb Kitchen
http://janetsdeliciouslowcarbkitchen.com/easy-keto-coconut-flour-monkey-bread/
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
#monkeybread #ketomonkeybread #lowcarbmonkeybread
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What do you do with all that extra food?
Could you use a mixer for the mixing?
Coconut flour can be substituted for the almond flour. 👍
I’ve been using my kitchen aid stand mixer for fat head dough and I’ll tell you what it’s WAY easier, faster, less mess & it comes out so much more plump! Almost everything I bake doubles in size. Plus I also SIFT Y’ALL😂
Low carb ≠ keto
How delightful and integrity filled you are directing your viewers to the websites. THANK YOU FOR YOUR HONESTY. And of course for your 'Sift Ya'll". Just fabulous.
Glad the coconut recipe was ok .I have heard that coconut flour is better for sweets than savory recipes.
Why don’t you prep your almond flour already sifted instead of repeating that step in all your recipes ? 😂
I loved baking and have started keto for 3 months now. I did well not to crave desserts/pastries/bread….until about a week ago. Since then I've tried dozens of recipes for doughs, breakfast, pizzas and had a craving for monkey bread and tried that today. Every single time I make any of these they taste horrible to me. Everyone raves about all these breads but as a baker, I'm not making it wrong, it just tastes eggy, grainy from the almond flours and the sweeteners just aren't the same. I know it is an adjustment from eating the other way our entire lives but I've not made anything that tastes good to me. Well, I take that back the ONLY thing that tastes absolutely identical is cheesecake and well, it is because most of it is all the same just switch the sugars and pecan flour for crust.
Like a cute little monkey hehehe!
I'm always confused about sugar alcohols. Most videos i see say "we won't include those". But from what i understand sugar alcohols count as half of whatever the amount is. Example something has 8g of erythriyol per serving. You should count 4 of those grams as carbs that DO get absorbed into the blood. Or am i missing something?
Not to be weird, but your energy radiates off you. You have a naturally welcoming gravity.
Just so you know!
Love your videos !
I highly recommend you try Macadamia Nut Milk! It adds such a lovely note to any and all concoctions from protein shakes and smoothies to baked goods!
I've never had authentic monkey bread but I've seen the recipe on Pinterest using canned biscuit dough and I made that recipe once it was sticky it was sweet and put me into a diabetic coma LOL I mean I got an instant sugar headache from it it was just way too much for me and I'm a sugar Junkie
I just made the fathead dough recipe & it was a hit, but seemed like it took longer to put together than you made the 2nd recipe look.
Next time I’ll do the 2nd recipe & let y’all know how it goes.
Oh, and I made mine in my new silicon mold. I’m not used to it yet. The middle of mine wasn’t as firm as it would have been in a normal metal mold, but I could be wrong. The top was beautiful, but once it cooled & I turned it over to plate it I realized that I should have cooked it longer, or something.
I’m still working to figure out silicon molds.
Hey Wes— I just made that second recipe with coconut flour and did reduce the sweeteners:
I used 40 g of Allulose instead of 44 g For the cinnamon sugar mix, 65 g of sukrin gold instead of 95 g, and 40g of sukrin gold instead of 44 g for the last brown sugar substitute measurement. Mostly because I was running out of brown sugar sweetener and that’s how I divided it up. It’s plenty sweet enough without being overpowering and still has good flavor. Mine fell apart too when I dumped it out the Bundt pan, but it still tastes good!
Sorry, can’t remember the YT name. But she called hers gorilla bread. She put her rolls in a much smaller bundt pan n poured the syrup between layers and added nuts on the bottom of the pan with more syrup. She had cream cheese in the middle too.
Hi love your show !! Can you do a coffee cake mug cake battle ? I have tried two recipes now that had 5 stars and they were so eggy both like having a baked egg . I have that dash Bundt cake maker and they cooked great but taste well a baked egg . Thanks
I tried Swerve, but I don’t like the cooling effect. However, I use either So Nurished or Amson Naturals Erythritol sweeteners as I find they do NOT have the cooling effect. Unfortunately, I am allergic to both Stevia and Allulose. So, I will try both recipes to see which one I like better. Thanks, Wes!
Tbh for this guy doing so many low carb food, he isn't that slender. You would think this guy would be a skinny mini. I'm just pointing out the obvious, I did a low carb diet and lost a lot of weight.
Thank you because I hate fathead dough and I have a good option. I’m going to try it with allulose.
can either one of these be made ahead of time, and then eaten. I was thinking of making them for work
İs there any bread in USA that is not sweet ?
What if you combined the two kinds of dough before baking? They might complement each other while negating the bad points of each. Or the reverse :-/
Another amazeing video hands down this recipe broke the record
Your face gives you away, thanks for the great video, you are a hoot!
Gotta try some psmf monkey bread. !!!!!!
Love this battle!
I've never heard of monkey bread.. It must be an American dessert
Yum, great video Wes!
@Healthy Ambitions is Great!!!!
can't wait to make , could you do a bismark or danish recipe, definitely miss those
Love ur battles Wes!!!