LOW CARB EDAMAME SPAGHETTI RECIPE || IIFYM KETO


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28 replies
  1. Valerie
    Valerie says:

    When you drained the water, did you also squeeze the excess water out of the spaghetti so it wouldn't be as watery? I have this same brand and usually I boil it, let it simmer for 5 minutes, drain the water out and squeeze put the excess water yet it comes out mushy 🙁 i like when it comes out al dente. Any idea on how to do that with these noodles?

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  2. Susanne Ziebarth
    Susanne Ziebarth says:

    I spiralized one zucchini, chopped one small onion, chopped one jalapeño pepper and one small red pepper added some sliced mushrooms, salt, pepper, red pepper flakes, mayo, olive oil and Braggs liquid aminos and fried up in a wok and prepped 1/4 pkg. of edamame spaghetti which I had but never used. Then topped that with fresh parmesan cheese and it was delicious!

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