LOW CALORIE VEGAN RECIPES THAT TASTE GOOD (GLUTEN-FREE VEGAN MEALS)


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Today’s video, I’m showing you 3 recipes that are vegan, healthy, delicious and even gluten-free. Hope you guys try these out! ✓ WRITTEN RECIPES …

42 replies
  1. Rudina Molly
    Rudina Molly says:

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    Reply
  2. Gabrielle Martin
    Gabrielle Martin says:

    I've recently gone plant based and your chickpea wrap gave me some ideas on how to transform a chicken salad sandwich recipe I really enjoyed! Vegan mayo, apples, pecans, celery, apple cider vinegar, herbs, salt and pepper
    😚👌

    Reply
  3. kkatlynn
    kkatlynn says:

    My mom was diagnosed with celiac disease about 2 years ago and now she's told she needs to go vegan. I feel so bad and I'm just trying to find meals to make more her :/

    Reply
  4. Lilac Luisa
    Lilac Luisa says:

    I tried the vegan tuna and honestly did not like at all. It had a weird smell and a strange brownish gravy that did not look appetizing. It was a bit mushy, too. Wouldn’t recommend, but I guess some people do like it.

    Reply
  5. Richard O'Neil
    Richard O'Neil says:

    Quick question about Thrive Market. How are you getting them to ship to you in Canada? (unless I'm mistaken…I thought I heard you mention in another video that you were from there)

    Reply
  6. Leo
    Leo says:

    A tip : if you’re cocking potatoes and carrots together cut the carrots smaller and chop the potatoes in bigger blocks bc it have more water and it will cook faster than carrots

    Reply
  7. shri19
    shri19 says:

    Hi Rose. Loved tge lentil stew. Definitely gonna give it a try. One question though, I am wondering if the lentils cooked through or were the al dente. And if they did cook through didn't the pasta turn to mush? Generally lentils take a bit to cook so I was quite surprised to see them cooked just like that with a simmer

    Reply

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