Lose Weight Eating Our Creamy Potato Soup | Vegan Oil Free


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You have not had colcannon like this! This delicious, comforting, and filling Colcannon Soup is a new take on traditional …

36 replies
  1. Pam Dawson
    Pam Dawson says:

    You brought back pre vegan life with Colcanon.
    The soup idea is great.
    Is it possible to do version 2?
    Where the base is mash or chunky potatoes..so a more casserole consistency.
    My version had bacon ,onion fried then folded into the potatoes and steamed cabbage with grated cheese.
    So I'm wondering how we can get the flavour and texture vegan style?
    Great show….thanks

    Reply
  2. KCallaUT
    KCallaUT says:

    Oh Reebs you made my evening. You are so funny. "Maybe it's good soup." And your expressions! 😍 Lots of good tips (fennel and not adding the cabbage to soon.) Thank guys!

    Reply
  3. Leslie B
    Leslie B says:

    Another super, simple soup recipe…yum! I am a soup fan all year round. Thanks for another great video. Easy to make and you can freeze any leftovers (if there are any). Loving your content: fun, easy ways to eat healthy. Keep doing what you're doing. ❤ from Canada 🇨🇦

    Reply
  4. shelby Czagas
    shelby Czagas says:

    Reebs!!! Your eyes after the first try! I honestly was thinking when Dylan was trying the soup HOW HOW IS HE DOING THIS!! I’m sure you were able to enjoy once it got to an edible temperature 🙃. Thanks for all the great recipes.

    Reply
  5. Char Covelesky
    Char Covelesky says:

    I make a similar soup in the Instant pot…only instead of the fennel, (not terribly fond of it and besides, Aldis never has it and the other stores are way too $$$$) I toss in a can of rinsed sauerkraut, some caraway and mustard seeds, and a cup or so of thicker pasta that holds up well, like ziti, rotini, penne, cavatelli, etc.. When it's done five minutes later I stir in some homemade soy or oat yogurt when serving, and garnish with some nooch and parsley. Yum. Yours has a kinda Irish vibe, mine more Slavic. Cabbage gets a bad rap but it's one of my favorite veggies!

    Reply
  6. Tullochgorum
    Tullochgorum says:

    Please don't peel your potatoes! I once had a summer job on a potato breeding station, working with the UK's gene pool of primitive Andean potatoes. The team there were world-renowned experts. According to them, most of the nutrition is just under the skin and is lost with peeling. They dedicate their lives to making our potatoes nutritious, and then people literally throw all that good food away. They would get quite emotional about it…

    Reply

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