LIVE Instant Pot Creamy Mashed Potatoes
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Learn the secrets to making creamy mashed potatoes, just in time for Thanksgiving!
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I was wondering I have the 6 quart instant pot can I use a quart jar or have to use pints. Thank you.
FWIW, I use 3/4 cup bone broth without a trivet and I mash the potatoes in the liner with some of my homemade yoghurt and a little butter.
I read that when a potato is pressure cooked and cooled, a large portion of its starch is converted into "resistant starch", a healthier starch that isn't fully digested and instead used by the body like fibre, lowering blood cholesterol and fats.
wow, these look great, I am definitely going to do these for Thanksgiving. Appreciate the part of returning them to the pot to keep warm while doing other things. Hate when the potatoes are cold. Have you done more then 2 lbs. at a time?
I have really enjoyed your channel and all your recipes and ideas for using the instant pot. Have tried making yogurt and it was okay until I tried your method. Now it's a weekly thing, so great! I also did steam canning by your method for applesauce and it turned out perfect. Next will be your dinner rolls. Thank you so much for sharing and your concise teaching.
Kathleen
I do my potatoes exactly the same way and the same size as you did but mine still weren't done after 8 minutes. 🙁 Turned them back on for 2 minutes. Still not done. 🙁 Finally after 12 minutes they were done. I did use the russet potatoes.