https://i.ytimg.com/vi/NYaLeV_KVOQ/hqdefault.jpg00OurHalfAcreHomesteadhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngOurHalfAcreHomestead2023-08-15 11:04:202023-08-15 11:04:20Live in the kitchen with Mrs. V! Grinding meat for Canning! ( NOW IN REPLAY )
Gab? Never heard of it….where do I find you.? People are leaving the social networks used by main stream. Stocking up, canning, dehydrating and hoping to get into hydroponics since I'm not able to garden. Keep up the great Videos!!!
I save lard for cooking but I am saving beef tallow after I fry my beef trimmings. My plan is for my first soap to be a combination of tallow coconut oil, and Crisco (which I wouldn't eat but it's great for skin). I like Germ Fighter or Joliday Season essential oil (Plant Therapy brand) in my laundry mix because it really eliminates sweaty smell, but not overpowering. Can't wait to see your video 😊
Mrs V in some video would you discuss how much your electric is Canada. In northern Ireland weather is awful its rained all of july and August. Farmers are desperate the grass has stopped growing 6 weeks early. We dont have any fires over here. Price of food has tripled in 18 months.
Hi Bev, onions are toxic to dogs. There are about 15 things that they should not eat. Caffeine, nuts, fruit or vegetable pits (peach pits contain cyanide), corn ok but not the cob, bread dough (raw yeast), chocolate, ice cream (high sugar), raw eggs etc. Google it.
Hi Bev, sorry I missed your live, my daughter came over and we spent time together. If you pressure cook the tongue it will peel easier. Our meat processor always vacuum sealed our beef and deer. So much I want to say, but I don’t want to get you in trouble. Have a blessed day and we love you ❤️🤗
I went grocery shopping today for the month for 6 people , I spent $600. And the cart was not even full I am in Missouri and the prices just keep going up and up we hardly buy meat any more but thank the good Lord I've been prepping but today I decided to buy 3 packages of meat and I can't believe the prices of just the meat 20. For 4 pounds of hamburger one pack of chicken wings 17$ one London broil 21$ everything is just way to expensive . Sorry you cut your finger I bet it hurt. Take care. Oh but for me today was 2 pounds a few cents short of $10. We are having a butter shortage where I'm at
🤔BEV…☝🏻When you make soap, can you try this idea.. Remember whe you ditched the toilet paper?? Can you get some of your odd plain old cotton fabric (strips and/or sqwares) and send them through a paste (thickened by adding not much of the water) equal to 1 load and allow to dry…I wonder if you could wash it with your laundry?? OR, if you use 5 cups of so for a load and make a paste/slurry, add the strips one at a time to get them soaking up all the liquid then add 1 piece to each load then you can see if it would eliminate clumping and/or powder splotches on the clothes if you experience that.
So sorry I missed your video. I have a question for you. After you make juice out of your plums can you use them to make prunes? No matter what color they are.
Theres a little bit of me in everything i do!!! The other day I had about 20 cucumbers to cut up for pickles. So I sharpened my knife and I ended up cutting my finger on the very first one. Took me about 20 minutes to stop the bleeding and then put gloves on and carried on!
TOMATOES…☝🏻REMEMBER when you went to the farmers market a few years ago and the cost was nearly unaccessible??🤔 😂😂😂…cook that tongue in the Instant Pot for GRACIE MAGOO (my doggo will eat anything unless it eats her first😉)
I'm so sad. I miss every live😒. I'm going to have to figure out how to catch them. I use so much of what you teach me, us, on my little homestead. It makes my day when you say hey Kat C. Although you've only done it once😜. It's what I look forward to! I just want you to know you are very appreciated and loved! I think we would be great friends if we got to know each other!
The last few videos your camera is not pointed at what you are doing. I love watching the cutting, salting, grinding, etc. Will you arrange your camera so we can see what you're doing? Thanks
My father was from great Britain. We ate cows tongue. He boiled it first. Skin peeled right off tongue. Then he buttered inside of the bread, added salt pepper, mayo, sometimes mustard-grainy, sliced the tongue meat thin and made sandwiches with raw thin sliced onion. I did not like the onion. Or the tongue-grossed out…but when we grew up you ate what was put on your plate and we were happy to have it.
Bev I know you don't shop at walmart but check there for your dogs food. I believe it's the same kind that my dog was eating. (grain free, rice free). They have two brands "Natures Recipe" and also "pure balance" salmon and peas grain free.
Do you gave flash foods in Canada? In the states we do. Free ap. Check it out. Foods sold 1/2 off. Days before it expires, sometimes a year before it expires. Fruit and produce boxes are 5.00 each. I have gotten great deals. I have stocked my freezer with meat.
I missed your live. Matt's 13 year old had a birthday party this afternoon and we had to go. Too many kids for us so we only stayed a couple hours. Now to watch what your doing in the video. 🙏 ❤️ 🙏
Yeah, Bev, sorry about the blockage. Big Brother is watching, his best pals, Big Corp, Big Pharma, and Big Communications, are also watching us and they are treating us like annoyances. We don't matter anymore because our protests are lost among all the other protesters.
Gab? Never heard of it….where do I find you.? People are leaving the social networks used by main stream. Stocking up, canning, dehydrating and hoping to get into hydroponics since I'm not able to garden. Keep up the great Videos!!!
I save lard for cooking but I am saving beef tallow after I fry my beef trimmings. My plan is for my first soap to be a combination of tallow coconut oil, and Crisco (which I wouldn't eat but it's great for skin). I like Germ Fighter or Joliday Season essential oil (Plant Therapy brand) in my laundry mix because it really eliminates sweaty smell, but not overpowering. Can't wait to see your video 😊
Thanks for the idea 💡 of mixing the tongue in the ground meat. Good way to avoid wasting it, but not be really aware that I'm eating it. 😊
Mrs V in some video would you discuss how much your electric is Canada. In northern Ireland weather is awful its rained all of july and August. Farmers are desperate the grass has stopped growing 6 weeks early. We dont have any fires over here. Price of food has tripled in 18 months.
a tip if you make a small cut that will not stop bleeding plain flour can be used as bloodstop powder
Hi Bev, onions are toxic to dogs. There are about 15 things that they should not eat. Caffeine, nuts, fruit or vegetable pits (peach pits contain cyanide), corn ok but not the cob, bread dough (raw yeast), chocolate, ice cream (high sugar), raw eggs etc. Google it.
Hi Bev, sorry I missed your live, my daughter came over and we spent time together.
If you pressure cook the tongue it will peel easier. Our meat processor always vacuum sealed our beef and deer. So much I want to say, but I don’t want to get you in trouble. Have a blessed day and we love you ❤️🤗
Bev, what’s the name on Patreon. Can’t find you yet.
Don't trust the freezer paper they wrap the meet and I would put the whole wrapped meat in a freezer bag for Extra Protection😊
I went grocery shopping today for the month for 6 people , I spent $600. And the cart was not even full I am in Missouri and the prices just keep going up and up we hardly buy meat any more but thank the good Lord I've been prepping but today I decided to buy 3 packages of meat and I can't believe the prices of just the meat 20. For 4 pounds of hamburger one pack of chicken wings 17$ one London broil 21$ everything is just way to expensive . Sorry you cut your finger I bet it hurt. Take care. Oh but for me today was 2 pounds a few cents short of $10. We are having a butter shortage where I'm at
I use 2nars bronners bar soap 1 box washing soda and 1 box borax and add it to my machine dry. I have noticed that the borax also fades colors.
Hi everyone, hope your summer is all you wish to be. God bless your Bev for all your good hard work and your inspiration to us.
🤔BEV…☝🏻When you make soap, can you try this idea..
Remember whe you ditched the toilet paper?? Can you get some of your odd plain old cotton fabric (strips and/or sqwares) and send them through a paste (thickened by adding not much of the water) equal to 1 load and allow to dry…I wonder if you could wash it with your laundry?? OR, if you use 5 cups of so for a load and make a paste/slurry, add the strips one at a time to get them soaking up all the liquid then add 1 piece to each load then you can see if it would eliminate clumping and/or powder splotches on the clothes if you experience that.
What are you talking about when you talk about cedar?
YES PLEASE
Could you use the meat slicer to cut up your meat
So sorry I missed your video. I have a question for you. After you make juice out of your plums can you use them to make prunes? No matter what color they are.
Theres a little bit of me in everything i do!!!
The other day I had about 20 cucumbers to cut up for pickles. So I sharpened my knife and I ended up cutting my finger on the very first one. Took me about 20 minutes to stop the bleeding and then put gloves on and carried on!
TOMATOES…☝🏻REMEMBER when you went to the farmers market a few years ago and the cost was nearly unaccessible??🤔
😂😂😂…cook that tongue in the Instant Pot for GRACIE MAGOO (my doggo will eat anything unless it eats her first😉)
I know that you used an antiseptic on that knuckle gash. See you later Bev ❣️❣️❣️
I'm so sad. I miss every live😒. I'm going to have to figure out how to catch them. I use so much of what you teach me, us, on my little homestead. It makes my day when you say hey Kat C.
Although you've only done it once😜.
It's what I look forward to!
I just want you to know you are very appreciated and loved! I think we would be great friends if we got to know each other!
The last few videos your camera is not pointed at what you are doing. I love watching the cutting, salting, grinding, etc. Will you arrange your camera so we can see what you're doing? Thanks
My father was from great Britain. We ate cows tongue. He boiled it first. Skin peeled right off tongue. Then he buttered inside of the bread, added salt pepper, mayo, sometimes mustard-grainy, sliced the tongue meat thin and made sandwiches with raw thin sliced onion. I did not like the onion. Or the tongue-grossed out…but when we grew up you ate what was put on your plate and we were happy to have it.
Bev I know you don't shop at walmart but check there for your dogs food. I believe it's the same kind that my dog was eating. (grain free, rice free). They have two brands "Natures Recipe" and also "pure balance" salmon and peas grain free.
Why don't you just vacuum seal the meat?
Do you gave flash foods in Canada? In the states we do. Free ap. Check it out. Foods sold 1/2 off. Days before it expires, sometimes a year before it expires. Fruit and produce boxes are 5.00 each. I have gotten great deals. I have stocked my freezer with meat.
In NC, beef tongue is $10/lb at Sams. Ridiculous
Hello Beverly if you can't use the tongue can you cook it and give it to Gracie ❤
I missed your live. Matt's 13 year old had a birthday party this afternoon and we had to go. Too many kids for us so we only stayed a couple hours. Now to watch what your doing in the video. 🙏 ❤️ 🙏
Yeah, Bev, sorry about the blockage.
Big Brother is watching, his best pals, Big Corp, Big Pharma, and Big Communications, are also watching us and they are treating us like annoyances. We don't matter anymore because our protests are lost among all the other protesters.
Hi everyone ❤