LIFE HACK: Cooking Frozen Ground Beef in the Instant Pot | 2 flavors, 20 minutes


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This is going to save. your. butt at 5 pm when you have nothing thawed out for dinner and little people asking you ‘what’s for dinner?’ Cooking ground beef (or …

11 replies
  1. Miranda Watson - Alkali Creek Art
    Miranda Watson - Alkali Creek Art says:

    I put in a pound of frozen beef and a pound of frozen Italian sausage on top of it and set the timer for 5 minutes like your video suggested. They came out perfectly: completely thawed but not cooked through. Between the pressurization (I have an 8-qt.), the 5-minute timer, and me getting up off my chair when the timer was over and releasing the pressure, it took 15 minutes.

    Reply
  2. SL Hemp
    SL Hemp says:

    Great presentation of a really good idea. I’m new to watching YouTube videos, but I’m thankful that my daughter recommended that I check them out, now I’ll share your channel with her.

    Reply

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