Level Up Your Grandma's Pot Roast
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Get the full recipe—and dig deep into the history and science of pot roast—on ChefSteps Premium here: http://chfstps.co/2QwA1Ua You’re passionate about …
MSG crazy good? crazy bad for the body
It’s a Kushan Rikin Restaurant Pressure Cooker and sells for $360. Instapot is looking good.
The pressure cooker brand is Kuhn Rikon, also I’ll asume he was being sarcastic by saying canned tomatoes taste better than fresh
What is the name of your pressure pot I love it
Video sponsored by Ranch and A1.
I’d like to see you guys try your hand at surimi (imitation crab)
Obviously you didn’t level it up besides a ranch packet. Have you never made pot roast before.
You wish you could do anything better than my grandmother. I pity all professional chefs that think that they can "improve" whatever traditional cuisine. You just sound like an arrogant, narcissistic hipster.
Sure you can use modern techniques to facilitate some processes, but "improve" ?! Stick to your foams, gels, spherifications, sous vide, blablabla…. any one can read and reproduce a recipe. Come to Europe or Asia or South America or Africa and try to "improve" most grandmothers recipes and see if anyone will prefer yours, you will be ashamed.
white ppl and ranch 😂
you clearly never tasted a good fresh tomato, too much in this video is just wrong, unsubscribed
Ranch was not engineered in the Midwest. Dude was first an Alaskan in mover, then moved to California and became a cowboy.
Bold of you to assume I have a grandma that makes pot roasts. She makes delicious curries instead.
STILL WAITING TO HEAR THE MANUFACTURER OF THE PRESSURE COOKER YOU USED. THE RECIPE WOULD BE NICE TOO…..
Wow! Que rico se mira 😍
Se me antojo
What does two bars equate to on an Instant Pot? High pressure?
Grant, What is the pressure cooker that you are using in the video?
Gosh I miss this show. My brother and I used to watch it when we’d get home from school; even at a young age we appreciated the quality.
Which presser cooker are you using?
Can I get some info on this pressure cooker?
low and slow , absolutely delicious ))
Link takes me to website address but there is nothing to see.
What about salt?
Anyone know what kind of pressure cooker they use in this video?
We've really been missing you all. Thanks for a new VID!!!
Grant is the BEST~
Chris Young at the end! We need to see so much more of this guy, he has a lot of knowledge to share.
What is the brand of this pressure cooker please?
Unsubbed after the whole joule fiasco. I was curious about the channel and was surprised there was new content again, decided to sub again and hope for more content like this (just also hope not all the videos are short product ads)
Looking very good & delicious
What's the classical piece on the beginning? and the latin jazz one on 1:57 "fresh tomatoes"?
Where can I get that pressure cooker?? Name please!!!!!
This felt kinda product placements to me? Anyone else?
no salt ?, or maybe the glaze covers that ?
Please start uploading regularly again. We miss your videos
try sous vide pot roast
Way too much celery, and a lot of people don't like the stringy texture of celery, especially when it's chunky and semi-raw like that.
I made this recipe twice. Once with searing the meat, and the other time without sharing the meat. I feel all the time when it was without searing, it had more flavor from the onion and the seasonings.
Where can I get this pressure cooker?
There are so many product placements, but at least ChefSteps is back.
No, no, no. Barely cooked veggies and uncooked celery. Gross! Nice idea to add the Ranch seasoning and A1.
I saw you on Tasty and I just had to find your channel. Found it! Subscribed! Keep it up. 😀
I missed this guy so much…
Why is he so hot? Whhyyyyy?
WELCOME BACK 😋😋
We realy missed you!!
Amazing just Amazing… what a joy to watch!! Thanks for each Single Moment!!
Damn, Grant has aged well.
stove top P.C. …….new one.