Let's Make Our Own Staples / Homemade Bagels, Sauerkraut & Vegan Deli Slices
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Recipes ✴︎ → Sourdough Bagels (I’m still perfecting my recipe, but here is one that looks good in the meantime) …
all the best for 2022 to you and eric 🌞have to try that cold cuts recipe some time soon!!
Maybe vegan fresh pasta recipe? If that’s even a thing. I don’t think I’ve ever seen someone make it on here
Loved this video! I recently tried to spice up my sauerkraut with sliced jalapenos… don't do this people… not spicy and added bitterness. Sarah WHY have I not made bagels with my sourdough!? Totally doing this. Thank you!
Wow! I'm impressed! I too have been trying to stop using products with so much plastic packaging. I'll have to try your ham…that's a staple for me but different recipe. Thanks for the inspiration…Happy New Year and blessings to your family ❤️
This video was so nice, informative and relaxing. It did me a world of good, and motivated me to get cooking (a motivation I haven't felt for months!). Thank you Sarah!
I tried making the 86eats turkey deli slices but even though I followed the recipe exactly, the texture was weird and too tofu-y 🙁 Maybe I need to try again. Can you make sauerkraut with any cabbage or does it have to be green cabbage?
Must be something in the air, I've been cooking from scratch lately as well ☺
Wait. I noticed a 💍 did I miss something?! 🧐🥳
both sauce stache and mic the vegan have oat milk recipes that mimic store bought milk, mic uses enzymes to make oat milk not slimy and sauce stache adds the additives that make it froth
SLIGHT change in the image of the channel since the days of advertising "plant medicine" vacations overseas, hm?
Oatly definitely has the least ethical business practices of all the oat milks, and possibly of most of the plant milks in general sadly :(((
Happy New Year Sarah! Love the background music in this video. It is so relaxing. It makes it seem like it wasn't so much work to prep all that food 🙂
Your content brings me so much peace and inspiration 💓
Great video! Will definitely try some of the recipes.
Hi! Try adding xanthan gum to your homemade milk.
I don’t know what an almond cow is but I can’t wait to see you use it☺️
I have sourdough Ciabatta dough in the fridge waiting for me to cook tomorrow for Ciabatta buns for sandwiches.. After seeing those bagels I want bagels now too.
Would you please make a gluten free deli slice please? Thank you❤️✨
I'm inspired to try sauerkraut! Thanks! as for challenges for the future – I would love to see some adventures in making fermented hot sauce! And, sprouting micro-greens (alfalfa, radish, broccoli, mung bean, etc.). Hope you are well and are already noticing the lengthening of the daylight where you are.
Love the style of your videos – very calming and a great advertisement for the vegan lifestyle.
Would love to see you make some more cheeze… spreadable and some aged.
I’m gonna make those deli slices like tomorrow lol
Sarah, I've always admired your confidence in the kitchen, but this! Fantastic choices that I must try. Thank you! Edit: I should also mention how important is your approach to packaging waste that I applaud as well.
Lovely recipes, I need to try the deli slices.
Your music is very calming. I made seitan in the food processor since I saw it in one of your previous videos. The texture was really nice.
Would love to see a fermented cheese recipe! I bought some cheese making mold cultures for myself for Christmas and am going to use them for brie and blue cheese 🥰 would love to see your take on one!
Wow!! Great recipes!! I'd love if you could do more videos like this. I have been wanting to make more things from scratch and also want more "unique" recipe ideas. Which I think you already do a good amount of but would live to see more!!! Thanks Sarah!
Hazelnut milk sounds so Yummy,Thank you for sharing this You are so amazing beauty 🥯🥘🍔💚 Im so excited about the vegan deli slices!!
Yay! 💓
Please make this a series!! I need to give these all a shot asap
I just made my first deli slices recipe from 86 eats. It was the Buffalo turkey and it is so good. I can’t wait to try the glazed ham.
Yay!!! I have been hoping you’d make a video with more of your amazing baking recipes!
Perfect timing. I just bought a two pound bag of the vital wheat gluten to attempt my own deli slices because they are so expensive. I have everything but the tapioca starch. Still gonna try it.
Is there an 86 eats cookbook
Omg that ham looks delicious ur video music is so relaxing
Hazelnut milk! I've been making that lately and I'm sure you can do it in your almond cow. It froths so nicely!
Wonderful video as usual, Sarah <3