Greek Dolmades
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Hi friends! I wanted to clarify the ending: I’m not going anywhere!! Just getting a new kitchen! ❤️❤️
Hello, this is the Naked World History Team of the Korean broadcasting station tvn. Can I use the video as a broadcast material?
A: beautiful recipe, B: You're absolutely beautiful! C: thank you! 😊 🙏 💕
I love how good you are with your hands, like the way you set your spoon on the edge of the pot. you're obviously very experienced.
No Grekk dolmades Turkish dolmades
Does she ever say the world "Dolmade" or "Dolma" a single time in this video!?
I would love to take you out. Let’s have a romantic dinner at a nice Italian restaurant!
Hello Laura I'm Palestinian and grapes leaves are a main dish in our culture And we cook them with meat or chicken 😋 you should try it one day it's gorgeously yammy ❤️
YAPRAK SARMA DOLMA TURK YEMEGİDİR.
THIS IS TURKISH FOOD
Making these for Friendsgiving on Friday, they turned out great the first time I made them, wish me luck!
Hi Laura! I am honored that you cook something from my culture. In Cyprus we call them "koupepia" and we usually fill them with tomato sauce, rice and minced meat or just rice and tomato sauce! I will try your recipe too! Thank you for your great recipes! Greetings form Cyprus!
This is turkish food not greek
i love Greeks such warm and cool people. But you got this wrong Dolma is NOT Greek, it is a Turkish dish even the word of dolma is Turkish! Dolma = stuffed it comes from a word doldurmak. Afiyet olsun!
Laura I just love your recipes. I have been eating this dish made by Egyptian friend and I love it. I am game now to try it out on my own after watching your video. Thank you.
You have beautiful eyes!
Also I do have a vineyard across the street I did use the jar leaves this time but hopefully next time I will use fresh
OK loved your recipe, it came out fantastic but my grape leaves were still a little tough. Not sure if I did something wrong?
Dolma without meat is not dolma.
In genuine Greek stuffed grape leaves you also need a bunch of fresh mint, lots of lemon and olive oil. Also, when you use grape leaves in a jar you need to simmer them for at least 5 min first because they are much tougher than the fresh ones. An optional but delicious addition is a handful of crumbled feta cheese in the stuffing.
Where is the meat
💖
i have been watching laura since 2013 and i love her recipes from before too! Laura if you see this, you're still beautiful and you look younger after 10 years
No mint?
Love from Greece! Perfect recipe!
Can you freeze these?
I'm Bulgarian and we make stuffed grape leaves, called sarmi, a little different recipe. Thanks for sharing this version👍🏻
This is a Turkish dish. His name is "sarma". Belongs to Anatolian cuisine. Not from Greece
This is sarma Turkish food🤬
NOT GREECE!!!
Armenians make the same thing too, but we also make it with seasoned grounded beef and we put little rice in the meat.
Its turkish food
Türk sarması bu
I'm Iranian and we have this (dolme barg). I think it was spread everywhere by the turkish though.
We also drop a few immature green grapes in the pot to give it a nice sour taste.
Hi Laura! I have been watching your video for years!🥰 I am Armenian and we eat it like that also one with meat and rice too! 🤗🇦🇲
I'm Albanian and we make them just the same. We call them Sarma
Grapes leaves are one of the most famous and delicious dishes in Egypt also no one doesn’t love it.. Greetings from Egypt
Loveeee these I need to make them!
I gonna try this recipe soon 😁 how long will they last in the fridge?
Whoa.. It's been 11 years already? Time definitely goes by too too fast 😔
My fav dish in the entire planet earth! My mom makes it with soooo much olive oil and lemon, best thing ever!!
I have some grape vines in the back. I can't wait to try these!
I love these but I’d be the only one in my house to eat them. Do these freeze well?
Dolma is Turkish ❤️❤️
ورق عنب 🤩
Ahh I can’t wait for your new kitchen
Wow that recipe looks so yummy! I
Need to make these Greek dolmades for myself!
Laura… please do a 2021 WHITE PIZZA Recipe and Video. Rhank you in advance. 🙋🏻♀️😀🌴🌎❤🍷
I’m Armenian and Portuguese and these are one of my FAVORITE things my gramma makes!! Thank you for the recipe!!!