Let’s Make Dinner, Talk About Mushrooms and A Surprise!


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Come hang out with Kathy and Cheryl as they make the quintessential autumn slow cooker stew with winter squash, mushrooms, …

18 replies
  1. dan k
    dan k says:

    (Abby typing) I work 2nd shift and have all my to do stuff time before I leave home and so I like to make stuff but then don't have time to cool it off to put it away. I make stuff in the Ninja foodi on pressure cook and then change over to slow cook to put it on hold for myself.

    Reply
  2. Joseph Logan
    Joseph Logan says:

    Love the channel. Your positivity and energy is contagious. I have been on my plant base journey since 2017, cutting animal products was easy, cutting processed not so easy. Noticed a huge improvement adding iodine supplements as most people are iodine deficient.

    Reply
  3. Vegana
    Vegana says:

    As someone who lives alone and loves watching you two so much, I’m so happy to hear you’re going live on our Thanksgiving. I will be tuning in for sure.

    Reply
  4. Veganowledge JJ
    Veganowledge JJ says:

    I loved this & thank you for the helpful tips I had no idea that little thing was for removing the eyes & the green potato info & sharing the cool cleaning device This was packed with great info I am really looking forward to our interview Talk soon You guys are extremely cute together I love it you have a fan here

    Reply

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