Let’s Do Some Freezer Baking | Mini French Baguettes, Buttermilk Biscuits & Fry Bread
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I grew up in Utah and we called these scones. I make mine using my dinner roll recipe. I take the dough in small amounts and stretch it out then fry it. They're great with peanut butter and jelly!
Great video! How does the fry bread reheat? Would you suggest reheating in oven?
We are from Newfoundland, Canada, and the fried bread is a Newfie staple. We call it Toutons, and when we were little, my mom would make bread and save some to fry. We would eat it warm with butter and Molasses. I never buy bread always make ho.emade and once and awhile I make Toutons for my boys( husband included lol) my oldest is a Chef and this is one of his favorites, brings back childhood memories.
LOL! He is so uncomfortable in front of the camera! Gotta hand it to him for manning up! 😊
In Italian fry bread is made with yeast, like a soft pizza dough. Same manner we fried the pieces, ,then cinnamon sugar yum sprinkled on top. I make them often. But I want to try these Renae. Thank you. You’re awesome❤
Hello fellow Michigander! I have just found your channel today. I have learned so much from you just watching a couple videos. The last couple years I have taught myself so many money saving things when it comes to making food. With the recent sky rocketing prices and feeding two small children, my husband and I are learning we have to do it more and more. I always knew I loved baking as a teenager. But I use to be so intimidated by making bread. A couple years ago after my dad died (he loved making pizza and owned a pizzeria when I was little girl) I just kept trying and started to make my own pizza. I also love to make breadsticks and biscuits. I can't tell you how much money I have saved making my own pizza. I also had very lovely grandmothers that made many things homemade. I admired them both so much. There is so much more love put into it when you make it from the heart. Thank you so much for your channel and for sharing your knowledge with all of us. You make me think of my grandmothers. God bless you.
Hi Ms Renee, you are a master in the kitchen with your preparations of foods and cooking. I really do enjoy watching you cook.
Am re-watching this one and was just thinking you could add some rosemary or sage to make it a little flavor and rosemary flowers I think that would be good
I would love to see photos of your market stand if not a video of one of your market mornings. You are always so busy making and baking. Also, please tell me about that cast iron biscuit pan.
I love the Elephant ears, used to get them at the fair with cinnamon and sugar on them. Talking about good eating. Delicious. Thank you for reminding me of this sweet little treat. I’m going to make some for my grandkids today. Thank you for sharing.
I'm new to this, can you tell me what temp very warm water is? Sorry if silly question. Thank you so much for your videos, I learn so much❤️
What do you do with all that grease? Pour it down the drain? I never fry things so never know what to do with all that oil. What a waste.
Hi Renea, I'm getting email messages under your photo and channel. It is not from you!:
I just got such a scam message in response to my comment I last left…
Is that the same elephant ears at carnivals that you can put powdered sugar on?
You guys are so cute.
I have that same table from Amazon.
My instruction booklet on assembling the same size table as you have, said Not To Put Food Directly On That Table” You need a large baking mat for your table.
Thankyou for the video. Two things that would of helped me is a close up of what a bloom looks like and a close up of the pigs in a blanket. They look like something my Grandkids would enjoy
Mid-February and we get snow. My daughter is in Portland, Oregon and is glad she is a Michigan girl and know how to drive in snow. Love all of your videos.
I am so glad you posted this!!! I have always wanted to make fry bread and now I can!! I do make your pullman bread now, giving up my old recipe! Yours is so good and doesn't take as many ingredients as mine! WHO KNEW?! I'll be trying your fry bread in the next day or two. I'm so excited!!! Thanks so much!
Love your show !
Oh my God Renee, you said fry bread and it is in the frying pan. Yesterday I made your dinner rolls with the vinegar, they were absolutely the best. Would have never thought of adding vinegar to bread dough, but man were they delish 😋. Thank you for sharing your awesome tips. THE BEST… .
Great breads, thank you. I love your videos!
From Arizona…love your recipes, however, for us your fry bread is much too thick
I didn't realize that Indian Fry Bread was so easy to do! I think I'm with your grandchildren and do them on the thin side.
It looked like your thumbs were bothering you some kneading out all that dough! Mine are starting to bother me to at times but not all the time.
Bread is so wonderful, in any way!! 🥰 My gramma made bread, dinner rolls, sweet rolls, etc. nearly every Sat morning, enough for the week. She got up before dawn to start so she could be done by noon. She made what was called "squaw bread" back then, probably the same as Indian fry bread. I remember her frying up giant platefuls to go with soups; my favorite way to eat it was with one of her several types of homemade jellies! My mom would make Navaho bread…a little sweeter than grammas fry bread, and we made Indian tacos with them. Those were the days. Thank u for the lovely video!