Let’s Cook Some Good Ole Homemade Sausage Gravy | Another Great Freezer Meal
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Sausage Gravy 1 lb. Breakfast Sausage 1/3- 1/2 C. Flour 4-5 C. Milk Salt & Pepper To Taste Little Homestead Pantry Cook Book: …
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My happiest memories are Saturday mornings with my Granny and Papa. They made bacon gravy and biscuits together. They would let my sister and me drink coffee milk, lol. It was milk with a little bit of coffee and sugar. We felt so grown up. My grandparents raised my sister and me and I miss them so much! They were born in 1901 and passed when they were 81 and 78. I thank God for them as who knows where my sister and I would be if they hadn’t taken us in.
When you say you cook brat what is it please
Wow!! Renea you hit 50k!! You’re on fire lady— I’m so happy for you!! I too am a lover of sausage gravy, but Gerd that turned to esophageal cancer ended that type of eating. You’re reminding me of the pleasure food can bring to us all!!
Keep you in my prayers— love love love all your shows!
Wow! It looked like those two took half of the gravy you made! I treat my cast iron exactly the same!
Hi TOOSTIE BELL! 💕
HOWDY MR WAYNA! 🙂
A NEW STOVE!???! wow! Congratulations! Very anxious to see it, Renea! ♥️👋👍♥️
Another fantastic video! Thank you Renee, because of you I finally have the confidence to cook things outside of my comfort level. Thank you so much for all you do. Sending a “hi friend “ to both you and your husband, you two are absolutely adorable.
looks so yummie , thanx for always sharing
I just discovered your channel and love it. I just wish there was a way to find a specific recipe. I watched the meatloaf but didn’t write it down . Now I can’t find it. Keep up the great shows
We also love sausage, and hamburger gravies, over homemade buttermilk biscuits, or mashed potatoes. I use onion in mine too. Sometimes I also melt some sharp cheddar cheese into it Yum yum yum!!!
Love this lady's vibes Another great video thanks for sharing
I always wash my cast iron and season it. That's how my mom taught me. To not wash my cast iron gives me the willie's.
Hello Renee,,,That sausage gravy looked delicious…with a cook like you, your husband must be one of the happiest man in the world…Renee did it know what a great cook you were before he marry you ?????
Everything is better with more pepper! I'm on your side with that!
Love watching you! Love Papa, he is so cute with his hi friends.
I cook with cast iron too…. I clean mine the same….right down to the Dawn…!!….I use spray olive or coconut oil and wipe out the excess….never rust and nothing sticks
I've always washed my cast iron with soap and water. I've heard that the old rule of not using soap came from back when they used Lye soap. That would eat away at the iron and leach into the food.
I really enjoy watching your videos. I found you about 3 weeks ago and have seen so many delicious, down home, meals that you've made. I love the rolls and cinnamon rolls!!!!
I clean my cast iron pans the same way. All my pans are cast iron and my pots are all stainless steel. Next thing I want to work on is getting better baking pans. It's such a joy to see someone down to earth cooking old fashioned food. Thank you for sharing your recipes! You are a joy to watch. Mr. Wayna is adorable the way he very obviously loves your cooking. You two are too cute together.
Greetings to all from Iowa!!! Here in the pork state, when I make sausage gravy, I will either grind up or finely mince up bacon to mix in with the sausage while it cooks. I will buy a box of bacon ends and pieces from the grocery store and that is what I use. Makes extra fat for your roux and gives amazing flavor to your gravy. I use those same ends and pieces when I cook down fresh green beans with bacon and onion, or for making the dressing for wilted lettuce salad! Who else is ready to snip, pick, or pluck some home grown veggies soon? 🌽🥕🫙🍅🥬🥒🫑