Lemon Pepper Sweet Potato Crisp – Easy Thanksgiving Casserole – Food Wishes
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While cheese is not a typical Thanksgiving ingredient, it really works amazingly well here as part of this crispy, super savory topping for soft sweet potatoes.
Very delicious recipe 👍👍👍
Lol… “if you’re not sure why, try it the other way around.” 😂
Oh no. Love you Chef. But no.
I tried it but I'm sorry to say this, it's dry and tasteless
I tried it but I'm sorry to say this, it's dry and tasteless
So just get a bigger fork . I love this recipe, by the way.
What is your citizenship, to what flag dost thou pledgeth allegiance?
I'm so glad that you made this rather than a cloyingly sweet marshmallow blob. This should be the new traditional TG Sweet Potato side dish!
8 billion calories of course its good man lol
❤️wow! Looks amazingly delicious!
😂 your voice fades at the end of every sentence. I had to put on caption.
Oh my gosh..another great recipe and I sure love sweet potatoes!!
I really wanted you to put some pecans and diced apples in that mix too.
On the other hand 😂
Would love to see you take down a few carving pumpkins, and create a huge potential surplus from a normally wasted sum of pumpkins. Esp bc they’re truly one of the more nutritional things one can eat (and delish, in my humblest, esp if a few extra things are added, e.g., butter, nutmeg, cinnamon…). Tks boss!
First time ever —— I disagree with your treatment of sweet potatoes. Use orange, not lemon. Do not bake cubes of raw sweet potatoes because you are drying out the natural moistness of the tuber. Only exception might be for fried sweet potatoes, if you must dry out your sweet potato’s natural smoothness. I don’t see a reason for that, personally. This recipe could work for using leftover, dried out baked yams and leftover, dried out French bread.
Wow, that would be a FANTASTIC sub for dressing
OH MY GOODNESS!!! How did you know! Trying to keep things low key, I was struggling with only having one starchy side. Would it be dressing or sweet potatoes? You are a mind reading genius. I want you to read my horoscope.
The idea is ice. But I find, sweet potatoes benefit from a little liquid, like1/4 cup chicken stock while they roast to get browned and creamy, not hard, dry and stringy. Also the bread topping, while obviously delicious, might be a bit redundant with Turkey dressing on the Thanksgiving menu…better served with a roast pork? Also, would a handful of frozen cranberries cooked with the potatoes be weird in this?
Bon appetit 😍
Howdy from Ireland, Chef! Hmm…would a light, creamy, cheesy, saucy coating not have added some moisture, Sir? Looks a little dry there. But I guess as an accompaniment for Thanksgiving, there'd be gravy aplenty..
@3:53 I kept getting told this grating method is upside-down for a microplane. If you flip it, you can see on your fruit etc where you're progressing and how deep you went.
Looks quite interesting and not too difficult to make, I will definitely try it 🤗
Please add metric measurements for the rest of in the world.
https://youtube.com/channel/UCzF9KoZMwEl58wY6Kkyqi3w
https://youtube.com/channel/UCbws2YSnSwwI2MyyFm7aqNg
i kinda wanna do this !!
I love sweet potatoes done savory! This looks amazing
Chef John, I just love this idea, thanks for so many wonderful improvements to my holiday dishes over the years. Happy holidays to you and Michelle, cheers!
Well, I've officially "found" my Thanksgiving contribution. It's always easier to let Chef John do the thinking for me.
Always a pile of dirty dishes after I watch Jon's videos. I shoulda just dialled a Pizza & given the recycling bin a box to deal with.
I've tried not to like you.
Failure. You just make it cheerful.
Good work…
I think I want to add bacon to this…
For this recipe, can you use the lighter Japanese variety (さつまいも）or is the orange "yammier" type really the only kind? I got a bunch of Japanese sweet potatoes out of my professor's garden (with his permission, of course) and I have —- all idea what to do with them. Roast sweet potato is a seasonal dish here, but I can't eat that much roasted sweet potato. xD
I think i better make a double batch of those cheesy crispy bread crumbs, if I want to have enough to make the dish.
Not sure about cheese and sweet potato, much less lemon???
MUST HAVE MARSHMALLOWS!!!
What a waste of a beautiful sour dough 😉
Sweet potatoes are very dense…………why does that remind me of my ex husband?
Lemon pepper with sweet potatoes? Issa no from me, dawg.
Hi, Chef 👨🍳 John. Next week is Thanksgiving!
Definitely trying this!!
No!
"jagged shards of cheesy cripsy crumbs"
chef john, methinks sometimes you are a well worthy poet.
today I was literally thinking about what to make with my sweet potatoes and this video showed up 🤗
It’s just croutons on top of sweet potatoes croutons!😩
So what you have here are some baked sweet potatoes with some cheesy croutons on top come on you can do better it looks very dry
❤️food wishes is the best! We just made the deboned stuffed turkey and it was fantastic. Thank you for taking the time to breakdown the technique. We stuffed it with green onion pork sausage and a little cayenne. It was juicy and delicious.
You could put the crispy topping in a zipper lock bag and break the big pieces into smaller pieces with a rolling pin used very gently.
It looks really delicious and I really like it.👍
I will watch the video and make