Lemon Chicken Piccata (Gluten Free, Dairy Free, Keto, Whole30, Paleo)
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Welcome back to my channel! In this week’s video, I’m showing you how to make a simple, yet delicious and even company-worthy dish – lemon chicken piccata.
I am James (you asked), I am a mediocre cook. I live alone and tend to batch cook dishes for an "Eat one freeze the rest in portion sizes" for reheating.
I believe that this dish could be done this way. I also got an idea for the Broccolli when you said you steamed it a little then browned it in a pan. I get frozen Veg as a staple. Fresh if I know I am going to use it but mostly frozen and your method would work with that I think.
I am assuming that flour can be substituted for Arrowroot.
Thank you.