LEG of GOAT in my NEW INSTANT POT and RENDERING TALLOW for SOAP
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I used my new Instant Pot to cook a leg of goat and at the same time I rendered goat fat into tallow in my crock pot. 23 DAYS UNTIL KIDDING SEASON!
Yay look at you all doing the farm thing ! Don’t feel bad it’s what must be done . And getting your fiancés back out of wethers in food and fat , skins aka leather it’s shows your respect for the animals! And look at all that food and fat just shows how great you are in the care of your animals ! They’re well fed and amazingly cared for ! Your doing amazing things!
❤️❤️❤️
Did you have any leftover bones from processing to make your own bone broth? I used my instant pot a couple weeks ago to make bone broth out of some whitetail deer legs. Cooked in 2 hours. I assume you can do more or less time. Also found out ACV helps get the marrow nutrients out of the bones. I freeze it in Mason jars and it's ready to use for when anyone is sick or to cook a roast or soup!
Even though I don’t like the thought of eating goats I really love your channel! Hope there’s no hard feelings, I have trouble eating meat. You know what you’re doing and I don’t mean to judge you. I will keep on watching and just get over it.
Making me want to try raising a wether to harvest as well as chicken. I am the only one that eats meat in our house tho. Hmm.
Absolutely disgusting.
Google GOAT MEAT!!!!!!
Young goat is a beautiful meat, it is so tender that it takes half the time than you think to cook. You can use any pork, chicken or turkey, recipe for it. Go easy on the spices, sage, thyme parsley, garlic, were good choices.
The fat from the kidneys is special fat, BEST! used for cooking, especially for pie crusts. Don't use it for soap making it is a waste. Wikipedia kidney fat uses, or YouTube kidney fat uses for any animal. This fat only comes from butchering, goat milk you have more of all year.
I raised dairy goats and wethers for years for milk and meat. The reason you found no recipes is because the meat is called Chevon and other names.
Enjoy your adventures, I do!
When your time is complete your cooker will beep. But you were outside
Loo6 is just keeping it warm. Look lower and it says KEEP WARM
When the stem is up it’s pressured up and cooking . All good
The beat thing to use for your soap is to use plain old MORREL LARD It has.Perservative in it so your soap won’t smell rancid. First tile I made the soap I used beef tallow. Went through the whole process and even added scent and within three days I smelled all rancid.
In Mexico they have goat meat in a lot of their restaurants. They call it cabrito which means baby goat. In Italian it’s called capretto.
Im glad your not wasteing the goat, i have a question thoe what did you do with the bones amd organs? And blood i know some people compost the blood other's save it and make blood pan cakes. Organs and bones is mixed ive heard of people composting them and others giveing it to their dogs and cats raw. Others dont do that because you can gwt sick if your dog licks your face.
I now that Sara and Kevin from Living Traditions Homestead use there insta pot a lot, it might be worth getting in touch with them they could give you some pointers on using the insta pot, and Im sure as have goats themselves they would have some recipes for goat meat to, all the best
I think those should be harvested for meat!! You live off the Land as much as possible.
Hi! Do goat meat taste goaty?
This is the 3ed time I've watched this all because of the goat meat . You are an amazing cook I have to try this out and I hope mine turns out as good as yours looks. Keeping sweet Dawn in our prayers as always . Can't wait to see your next video 😁 thanks for sharing.
That is cool what you did with the fat. Enjoyed watching your video..
I am sorry.. I have to ask even if it is a wrong question to ask …. ??? Which goat did you process? I have thought about doing same with my wethered boys I can not seem to sell. Just keep hoping some one will come adopt them. I dont know why we had so many boys last year. Out of 22 babies we only got 5 girls. Not good ratio and no one seems to want to spend for boys fixed or not. Even if they have documented lineage @ $75 no one wants. I have no problem processing birds, rabbits and other meat just have a block so far on my goats. Still though definitely consider if I could or should. It must have been a very hard decision for your family. I know you love your goats very very much. Also thank you for your courage on this subject. And thank you for all your informative videos. Keep it up
Hey Crystal keeping it Dutch has a very pregnant doe and her other is very very full is that normal
Its a goat. Not a carrot. Come to reality. You slaughtered a goat and your rendering goat fat.
You produce some of the best videos on you tube. Good job.
Hi Crystal! Happy Friday to you all! So, now I can't wait to try MY Instant Pot (my sweet daughter got me one for Christmas, and I haven't even taken it out of the box yet!!) The goat meat looks delicious….for sure. Can you explain to me what it tastes like? I was wondering if you could possibly compare it to another type of meat? I am glad that the wether is serving your family well. Hope you guys all have a beautiful weekend! <3
I have a friend from the Caribbean & they're big treat is goat head soup. As you may or may not know, the head has great meat with lots of collagen that sticky smoothness that feels & tastes terrific!
I have a friend from the Caribbean & they're big treat is goat head soup. As you may or may not know, the head has great meat with lots of collagen that sticky smoothness that feels & tastes terrific!
Did you process yourself, we have in the past. Turning weathers to food is no different than if it were pork boars or beef steers or roosters. It is excellent meat.
Crystal, you love goats as much as anyone I’ve known and you are my goat mentor. For you to process/cook your wethers is excellent and I thank you and Dereck for talking us through this I really appreciate the effort! 🙏
If you put the meat on the rack/trivet, and put onions, or celery down, it will keep your meat out of the liquid in the bottom. Eating what you raise that won't feed you in other ways only makes sense. If you were raising something inedible, I wouldn't watch you, because you would be crazy to raise something you can't eat. You can also harvest the fat from what you cooked for tallow. Just be sure to use the boiling method (3 times) to clean it. Tallow + Lard make an awesome soap.