https://instantpotteacher.com/wp-content/uploads/2020/02/1580531303_maxresdefault.jpg7201280She's In Her Apronhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngShe's In Her Apron2020-02-01 04:28:232020-02-01 04:28:23Leftover Thanksgiving Turkey Soup
U should get a crock pot and boil the Turkey 4 a hole day that way u can freeze half of it and use it to make great northerner beans with a smoked Turkey leg 4 new years!
It seems I just watched you waste onions, carrots and celery while cooking the bones. Why not cook the bones, strain then add the vegetables. That’s the way I’ve done it for over 50 years and seems to work just fine with no waste. The softened bones go to the barn cats and has never caused a problem. Again no waste.
Someone mentioned browning the bones first and add a little vinegar, it brings out the morrow in the bones. Looks good, I will be making this when I finish my turkey. Thanks
No this is not the correct way to make turkey soup. The mushy vegetables in the soup would be pointless. Rather put fresh vegetables in after finished boiling for perfect result.
…why waste all that carrot and onion by straining it all out then adding more? Why not just leave the carrots and onions IN the stock adding it after straining all the bones?
Looks Awesome 💕
Kinda wasteful when u strain it. That was already soup in my house pre strain
Man I love left over turkey soup🤤🤤
So can I just add rice into the soup uncooked? Going to make this tomorrow
Tip of the day flash fry all the veg great recipe though thanks greatly
U should get a crock pot and boil the Turkey 4 a hole day that way u can freeze half of it and use it to make great northerner beans with a smoked Turkey leg 4 new years!
Got to have diced potatoes in there. Yum
I did what you did but added green cabbage and potatoes. Cornbread on the side. Soo yummy 😋
I bet she bought the poultry blend from publix lol….this looks amazing by the way
What is orzo?
It seems I just watched you waste onions, carrots and celery while cooking the bones. Why not cook the bones, strain then add the vegetables. That’s the way I’ve done it for over 50 years and seems to work just fine with no waste. The softened bones go to the barn cats and has never caused a problem. Again no waste.
Damn my soup came out with so much more flavor this time around.. thanks for sharing
Someone mentioned browning the bones first and add a little vinegar, it brings out the morrow in the bones. Looks good, I will be making this when I finish my turkey. Thanks
I've been doing this for years but I do it INA pressure cooker at 15# at 15 minutes.
I add flour dumpling to it and sweet potato.
this looks delicious! I'm gonna try this today since we have some leftover turkey. Thanks for this recipe 🙂
I don't add salt
Very nice, no fake stock cubes! Yum.
This is probably the best homemade stock I've ever made, and she's right–the herbs are essential.
Roast off the carcass first 😉👍
Just made the today and it is a big hit! I only changed the orzo for rice…. Thank you for the great meals for weeks, well days…lol
Amazingly delicious 🤗
Thanks for the upload. I going try this, although it's not Thanksgiving.😋😋😋
No this is not the correct way to make turkey soup. The mushy vegetables in the soup would be pointless. Rather put fresh vegetables in after finished boiling for perfect result.
Just made this (left over Easter Turkey). Very, very good. Thanks.
Hi Kimmy thank you for this idea, I’ve never done this with turkey only with chicken. It looks delicious 😋
The amazing amount of dumb in this comment section scares me.
Looks like you did a pretty good job, thank you for sharing. Will try and let you know!
…why waste all that carrot and onion by straining it all out then adding more? Why not just leave the carrots and onions IN the stock adding it after straining all the bones?
Im eating it right now it tastes good
Why didn't you use the meat that was on the bones?.