Leftover Stuffing Frittata ~ Quick & Easy Breakfast!
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Turn your Leftover Stuffing into a delicious breakfast in 15 minutes or less! You can use any kind of stuffing, add cheese, vegetables or extra meat to create your …
im brittany. that is well, looks good
Put some sour cream and cranberry sauce on the side!
I have three ninja foodies now. I use them all. ASide from the extra water thing occurs in the new ninja foodie I like it the best. I like not having a secondary lid. And it works just awesome. I’ll probably give one of mine inches away to a friend but I’m always gonna have two. Believe it or not sometimes I have both of them going.
I’m trying this girl!
Great timing with so many leftovers available! Go Jeff!! I have an unrelated question for you…I have a Steamed Pudding recipe that on the stove called for 60 minutes, do you think the same time would apply to Foodi? Should I use 2 cups water? Thanks for all the great videos! Take care!
Yummy! I was just wondering what to do with the leftover dressing .
What is in your stussing
That "Oh my" says it all. (Nice goin' to Jeff.) Also, what a pretty top; beautiful on you. You look extra lovely today :~)
Love it. Thank you for sharing
I love the part where you didn’t push the start button, that made me feel better. I was making smoked turkey parts and left the pot in the sink, turned on the pressure cooker, my son called me to the kitchen to see what I had done, duh me, old age got me!
that was a fun teachable moment and you don't usually forget the start button. Also so those of us who are ot americans it gives the rest of us a reason to make stuffing or in my case reach for a box of stovetop and dress it up. please tell Jeff he should be on camera to atleast introduce his recipies with you just so we can say hi to him. please tell him i said thank you for this one.
If anyone made ham (yes, some people do) you can make SCHINKEN NUDEL GRATIN with leftovers it's ham, egg noodles and cheese, eggs and cream… so good (my Dutch MIL)
We always made it with left over breadcrumbs and egg that were used to coat veal or chicken cutlets and fried it up when we made the cutlets (my Italian dad). Now I make it with left over fillings (cheese, pepperoni, sausage, chirizos, etc.) for a nice lunch or dinner
Thank you! I was just thinking what else to make with my leftovers! It’s baking as we speak. 💕😃😋
You always come up with some of the most brilliant recipes – this looks fantastic! Oh, Jeff's recipe – yum yum!
This is perfect! I had a lot of the sausage and cornbread stuffing left so I will be making this
Yum!
Goodness this looks amazing. I think I am going to try this tonight for dinner. I made way too much dressing and I hate wasting food.
Like wow that looks delicious and very yummy thanks for sharing my like 18