The cheese did not brown well because: 1) it was pre-grated cheese that has anti-clumping agents blended in AND 2) dish was too deep for volume of food. The more you learn, the better the cook you become.
owwwww yeah this is gregs kitchen were the food gets ya shittinnnnnn owww yeahhhh 💩aghh needed that no hate greg love your channel have watched for years just thought this was funny
Combine ingredients from 7 different meals? This isn’t a cooking channel this is a cry for help and new definition of frugal even the 2 minute noodle students are permanently scarred
This is the type of meal that on the payday you blew your money on TAB and pokies and yet you'll haven't done your weekly shopping. I'm not saying that a problem, all I'm saying thanks for the tips.
I bet melted butter would loosen up the mashed potatoes.
You can tell Aussies are just Brits but they get more sun.
NICE. Thanks 👍
Hey, Did Greg-O move??🤔
Mash should be moist lol 😂 I've never had dry mash 😅
Love your hair Grego.🤣😂🤣🤣
🎵🎶"This is Greg's Kitchen, where-Greg-was-drunk (again) but-he-had-leftovers-so-he-could-combine-them-into-a-meal. Oh yeah!"🎶🎵
Left over creations are my favourite 🤣🤣🌶🌶🌶🍻🍻
Looks so good GregO mateO.
Grego, you should be on Chopped. Use the broiler to melt the cheese.
Sometimes I put corn in my chili when I make it.
You must have 2x-5x as many tastebuds as the average Joe! Lucky!
Greg is a Nance.
Greg have you ever made a vindaloo 👌
crank the gas up for 5mins before pulling it out!
That's a hearty meal trying this one for my self ,That's gregg for a great idea.
No doubt this was a dream inspired wack together "make it while you still see it". Greg still had the sleep in his eyes.
Yum
Randomly just thought about you.good to see that you are still posting. You are my childhood greg. Keep it up 👍🏻
Greg's kitchen, where the food is plate licking!!
bouffant grego woke up after a hard night by the look of it. bloody legend !
A good hot hearty meal.yummo good for cold nights 😲
Love the show, great fan from Tassie!
The cheese did not brown well because: 1) it was pre-grated cheese that has anti-clumping agents blended in AND 2) dish was too deep for volume of food. The more you learn, the better the cook you become.
Come at me Greggo
owwwww yeah this is gregs kitchen were the food gets ya shittinnnnnn owww yeahhhh 💩aghh needed that no hate greg love your channel have watched for years just thought this was funny
Sheppards pie os lamb
You need a haircut Grego. Unless you’re going for that middle aged women from the 80s look, in which case you’re nailing it.
Blaze it
Ooooooh that hair!
That looks great Greg
😂 what's with the haircut at about 2:53 🤣
I pull up this channel at the time for breakfast, lunch & dinner not realising there’s only one video done on a day!!
Does your mrs let you brown your meat grego ? 🤔
YUC big pile of FAT
I'm not american so, can you make it without the corn and cheese?
WoW 🤩 Who’s that stud muffin at 2:52?
I don't eat anything with heat to it🌶🌶🌶🌶🌶🌶🌶
Are we not going to talk about the hair? 🤨
Massive no.
Worst meal ever
Dudes so cringe I can’t stop watching
Can you do a tast test of a Korean bbq old Grego
Bet it was cold in the middle
Combine ingredients from 7 different meals? This isn’t a cooking channel this is a cry for help and new definition of frugal even the 2 minute noodle students are permanently scarred
The great thing about corn is that you'll see it in your poo the next day. That's an idea for an interesting follow-up video Greg 👍
This is the type of meal that on the payday you blew your money on TAB and pokies and yet you'll haven't done your weekly shopping. I'm not saying that a problem, all I'm saying thanks for the tips.