Leftover Baked Potatoes turned Oil Free Home Fries
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Leftover Baked Potatoes turned into Oil Free Home Fries. I did something smart to get the spices to stick to the potatoes WITHOUT using oil. I’ve never seen …
I wonder how much salt is in the Mrs. Dash?
French Thyme, garlic/onion powder, s & p and bake at 425. Yum, and tofu scramble.
I love lemon pepper and garlic and onion powder.
Brilliance and then nothing! I Love that!Same here! I love that you started off with that comment. I have my own business and those words wring so true. Sometimes I work without stop because I'm on a creative roll and then nothing for who knows how long. Maybe a week maybe a month then out of the blue you can't stop me!
I sometimes sprinkle malt vinegar over raw or left over potato cubes or fries (to bake) if I'm not doing any oil. I like garlic and smoked paprika and salt.
Cook your potatoes in the instant pot first and refrigerate them, and then do the home fries. I don't know what it is, but the skin get crisper! Yummy! Garlic, garlic, garlic on my fries.
1st!!! My kiddo LOVED the reverse play. "Can she really do that?!?" Hahah. 2nd, we use pablano peppers finely diced in our home fries, onions, cumin, onion and garlic powder, smoked paprika and salt. Hello yummm!! Use the same spice combo AND add nutritional yeast – best popcorn topping EVER!!!!
I like Old Bay seasoning.
Love to use old bay then douse with a little malt vinegar 🙂
I feel like baking potatoes just to make these!
Genius idea!
We're big fans of Trader Joe's 21 seasoning salute. It's a serious yum on potatoes. By the way.. love your hair! Lookin' all summery and stuff.
I have been seasoning my potatoes with a seasoning blend that Amy's (fruityfoodie) husband makes called bayou blast Annnd a spice blend by Fiesta Brand that they sell at HEB called Uncle Chris Gourmet Steak Seasoning. I love that combo. then I cover everything with ketchup and mustard and I eat them with dill pickles. so good! 😋
I'm so proud to be here the moment you invented cooking with water instead of oil. Who'da thunk? Incredible. Nice spuds.
Onion powder, garlic powder, DILL! a little salt and nooch 🙂
Cumin, turmeric, paprika.
I make my oil free fries on parchment paper in the oven with garlic powder, smoked paprika, onion powder and turmeric 🙂
I love using dill & garlic powder 🙂
I tried a bit of apple cider vinegar instead of the water and it adds a bit of sugar that makes the potatoes brown and crisp a bit more on the outside. I like garlic, a touch of cayenne pepper, and a bit of rosemary or cardamom. Lemon juice also works instead of water with the same results. I don't use salt either.
BAM! Genius
I put my rinsed, diced raw potatoes in a gallon size bag (the potatoes are still a little wet) and add onion powder, garlic powder, paprika, parsley, salt and sometimes nutritional yeast if I want a cheesy potato and I seal the bag. I shake the bag until the potatoes are coated with the seasonings. It works really well. They are delicious!
I've used water for a longggg time (great minds think alike), and it works great! It only takes about 20-25 minutes to bake them from raw potatoes. I'll use onion powder, garlic powder, Cayenne pepper, paprika, and sometimes some no salt seasoning.
Weber Grill "Chicago Steak" seasoning. But it does contain salt.
Benson's Table Tasty, yummy!
Herbs de provence is my favorite on fries.
Wonderful!!! My husband bought some Franks Red Hot spice (dry) and it's really yummy