Laura Vitale Makes Mississippi Pot Roast
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com …
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The recipe calls for just one cup of stock… is that correct?
Using my Dutch oven for the first time tomorrow with this recipe
Can this be put in the oven?
I love when she constantly says the grocery bill is too high now๐๐
Thank you for healthy upgrade! Those packets ruin the whole thing! And, I'm guilty of forgetting to flour and sear beforehand. ๐คญ
Laura, if you have any leftovers, use it in fried rice! Good pepper steak rehash.
Yes!!! There is Soy in all of those packets! We have an allergy and canโt use them.
Thank you for sharing your good yummy recipe โค
I made this last night. So good and super easy!
Note to self: two pepper grinders, TWO PEPPER GRINDERS!!
If y'all use all them packs its too salty , been there done that
Washa-what now sauce?
Where's the recipe? We want to make this ASAP.๐๐คค๐
The recipe is not posted on Laurainthekitchen. I need to try your version that doesn't include packets of mostly salt. Ya know?
Where did you get your cool knife ๐ช z!
i do not get the whole or half stick of butter either, tried it once with half a stick and packets etc it was tooo salty and rich. I will definitely try this recipe!
Looks delicious!
Delicious as always yam yam ๐
Hi Laura,
can you please make some
no-meat recipes also?
Thank you ๐
โWash your sister sauceโ ๐๐
Thank you for not using packages!
It could be a nice series to make things in jars or packets that are normal to find in America but not in other countries. Salsa, different types of pickles, the pepers in this video, spice mixes, ext
I'm from Mississippi, gonna have to give this a try. Probably gonna drench some stale french bread with the juicy pieces later, lol.
I don't photograph food. I EAT it!!
Ha! – I know exactly how that tastes. – Thanks for encouraging folks to "roll their own" au jus and sauces – So much better and healthier when home made.
I bought a whole (tough) cow, so I braise my beef a lot – Cheers!
? Peppericini 5:01
Thanks for the recipe. I would agree with you for me I would have to do noodles or mashed potatoes
You always make everything look so easy and delicious
YUM
Thank you
"Woostersure"!
Hey Laura
Suggestion for a future video: your own version of the beef Wellington
Cheers from San Diego California
Yasssss Laura making this tonight Iโll message you on ig looks bomb! โค๏ธ๐ฎ๐น๐๐ฎ๐น ๐ฅ๐ฅ
Haven't made this recipe yet, but I know when I do make this it will be delicious! Making myself hungry now!
It makes great sandwiches also
One of my favorites