Lauki Chana Dal Sabzi in Under 30 Minutes | Dhaba Style Sabji Recipe | Side Dish for Rice & Chapati
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Lauki Chana Dal Sabzi in Under 30 Minutes | Dhaba Style Sabji Recipe | Side Dish for Rice & Chapati PLEASE TURN ON CC …
How many hours did you soaked chana dal?
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Yummy 😋 😋
Dal n Sabzi .
Instead of boiling chana daal and lauki, prepare the masala and add the lauki and daal. No water to be added. It tastes good at the same time it retains the minerals of both lauki and daal.
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I think it is overcooked and hence lost most of the nutrition from lauki…it is so tender and u cooked in cooker plus 10 min on gas in kadai.
Looks yummy 😋
Hello mam, I have observed that there are 2/3 green chillies added in so many receipes. When we already added red chili powder. So what is the purpose of green chilies?
Super hema garu 😊
I was wondering what new side dish to make for dinner. Thank you ma'am.
Thank u mam for nice receipe
I love how Indians can amp up such a simple vegetable into a mouthwatering dish. Definitely will try for sure.
Amazing 😍
Looks delicious and really quick & simple to make 😊
This is a Gujarati dish😊
Yummy.
This is Gujarati dish