Late Night: Gochujang Stew! | 고추장찌개
For more great Instant Pot recipes, please visit InstantPotEasy.com
View written recipe : https://futuredish.com/gochujang-jjigae-use-up-your-tub-of-gochujang/ ▻Buy Banchan Plate from Gochujar …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
we always use neutral oil in Korea… add sesame oil.
x_x
I just made this….I am familiar with the spice, but I just might catch fire…. So hot! Yet tasty.
Yes im gonna have this for lunch. But instead of rice, i was thinking or having rice noodles in the stew… 😅
What else can use than pork
I just made this.. and it was awsome.. thank you for the recipe
I have went through several tubs of gochujang
Make something with Korean capsaicin sauce lol
Tried this today and it was very tasty!😊 thank so much for this easy and yummy recipe! 😇
do we need to keep gochujng in the fridge?
I cooked pho the other day and I use the left over cooked beef flank to make this stew today. It was sooo good. Thanks!
Just discovered the wonders of gochujang paste and I’m laughing at the little squeeze bottle I bought at the grocery store. It’s almost gone in less the a month. I’ll be buying a tub next time and this recipe will be on the menu.
Just back from my vacation. I decided to start with a recipe from the bottom of y'alls list on the website once I was home. Then I see this! Now I am questioning if I should start with what I printed out or this now?! Decisions…decisions. Such good food! ugh! How to decide?!
I dont eat mushrooms:((
watching at 12 midnight.
Him: Chances are when I open your fridge, I will see a jar of gochujang that you've only used once…
Me: Finally! A prophet! Subscribe!
Can I substitute korean pepper flakes with cayenne? Or thai chilli flake?
What if I don't have any korrean pepper flakes? Could I substitute with chilli flakes??
Oh boy! I just tried this recipe and it’s spicy and flavourful. This was Korean spicy! Hehe thanks for the recipe 🥰
I’m Pakistani and our cuisine’s foundation is spice but this Korean
Stew is really the King of SPICEY. I could feel the tingling in my ears and that’s never happened before 🤪
Wow you Koreans really do know how to eat SPICY food 👍🏼 😮💨
Made this today, I loved it!! 😀
I made this today. Delicious!! Will surely make this again! I had to tone down the gochugang by half a tablespoon less for my husband's sake. 😅🤣🤣
Add it to Vermont or Golden curry, oh my god it kicks it up hella!
Hi there..i'd try this recipe today for lunch and man its really good very delicious..i wish i could share the pictures here…thank u very much we are fanatic of korean foods as well.
OH HE CALLED ME OUT STRAIGHT AWAY yes sir i am guilty of unfinished gochujang
Wow I tried making turned out real good especially with a fried egg next to rice 😍
I just used my gochujang to make my first batch of kimchi. I think i goofed it up a tiny bit but it was still good. I will definitely give this a try. I have learned to make a variety of dishes like pho, dumplings and sushi I would like to venture into some Korean dishes. I love food and learning about dishes and other cultures as well. Closest i can get to traveling next to the travel Channel. Thank God for YouTube and the amazing people like you who put themselves out there to share some great content.
Hello
Im a new subscriber today. I hope you write all the exact ingredients with its measurements cuz I am not familiar with Korean ingredients just by hearing. I love korean foods so I want to follow what you are cooking
4:40 🤣
😆 "no don't dig in like a bowl of chili, you'll die" thanks for the warning! & thanks for the recipe! your intro was perfect! i still have a bunch of gochujang left & I was trying to figure out what to do with it that wasn't too time-consuming!
Looks delicious I would love to try it. I love stews the spicier the better ❤️❤️❤️
Not me watching this with empty stomach at 3am😭😭 definitely gonna try this!!🤤🤤
I use my gochujang pretty often for kimchi fried rice. I will try this recipe too. Probably a little less spicy than yours. sorry not sorry
What? It’s used often.
This was great, and now make it almost every week. I dont always have meat, so i leave that out. I also dont have access to jalapenos or thr pepper in the video, So i use scotch bonnet chillies(Which i have plenty of)
The soup itself is not only heavy in flavor, but also light in calories. You are pretty much using lean meat and vegetables and starchy potatoes in a very liquidy soup, so the bulk of your calories will come from that bowl of rice. The rice does 2 things: balance out the spiciness AND bulk up on calories.
Tnxx made the stew !! It was really delicious 😍😍
오오 밥 먹고 봐서 다행이다 ㅋㅋ Wow it's good to saw this video after having a meal.
Yummy 😋
Can I use little chilli powder if I don't have the Korean chilli flakes..
Love your recipes…thank you
i wish you listed all of the ingredients and measurements in the description instead of just the link to the written recipe.
Add suger to lessen the spice I guess
Can I add some beef broth instead of water?
If so, how do you think the measurements would be? Also, can I add rice cakes ? Please let me know Thanks love the video want to get the ingredients tomorrow
the intro lol, i feel so called out.
Just found your channel…great demo and great dish….I'm subscribed! 😊😋