Kung Pao Chicken – Easy Authentic Sichuan Chinese Food – Low Carb Keto Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Please see the description below for ingredient amounts ▽ For a Kung Pao Chicken recipe to be authentic, it must include Sichuan Peppercorns and …
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!
I'm so excited to see this recipe! (Fairly new to your channel.) My town has a quite large Chinese population and I've had this version of the dish. Soooo good! However, they didn't actually break up those peppers. I'm definitely masking up soon and heading over to Ranch 99 to grab those ingredients. Thanks!
Definitely got to try it!
I learned something today I always thought it was spelled Szechuan
Can I substitute the sweet Potato starch for xantham gum or Arrowroot flour?
Can I substitute the sweet potato starch for tapioca flour?
This looks delicious and so easy! Thank you for sharing!
Amazing work Papa G! Love the expectations you set at the beginning as to how this dish should turn out! Great work, and have a good one!
I always look forward to the next video! You're the best!!😘
Looks good! Thanks Jennifer 😊 👍
Thank you for spelling Sichuan the correct way, as you did. I lived in Chengdu, Sichuan for 1 year. Every day was spicy food. Even their KFC fast food added hot spice. But yes, those peppercorns are important.
Papa G, I've read where Szechuan peppercorns are unique in flavor, and when called for, there is no substitute. So I need to send for a bag of that, plus the sweet potato starch. Your kung pao chicken looks luscious and I'd like to try making it.
Yaaaaaaa!!!!!! Thank you for considering the Keto WOE. You're the best 😗😗🤗🤗🤗
Yum. Thank you.
…however it is my understanding that once you heat resistant starch over a not very high temperature, it loses it's indigestible characteristics…
🤔 Ok. 1/2 a mile!🤣
Looks amazing! What was the documentary you watched?
Always enjoy your recipes
Thank you
I love that Kung Pao has such a variety of taste. That is why I love it so much. I adore the oriental dishes because of variety in taste. Thank you for creating a low carb version of Kung Pao. I will definitely be enjoying this version. God Bless You. Love Tamson 🙋♥️😇
Best keto chef on the internet by a mile.👍
Looks absolutely delicious. I will definitely try. Thank you for sharing xoxo roseingeorgia author of A Mothers Love by Bettyrose Woody
Papa G your channel is so under subscribed to, you deserve many more subscribers. I share the crap out of your videos in hopes that many will subscribe after they realise how great your recipes are. Looks like I got some ordering to do so I can make this soon.