Kua Gling Recipe – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง – Hot Thai Kitchen!
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This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced …
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My son Nong Sarawut said « she has red everywhere in the kitchen like her chillis! ». Cool video we have subscribed to your YouTube channel !
You need a crispy fried egg with that. I love kua gling. Thank you.
ทำประจำค่ะ เวลาไปปาร์ตี้ซื้อเครื่องแกงใต้มาจากเมืองไทย 30 ปีที่แล้วไม่มีใครรู้จักคั่วกริ่งแม้แต่คนในเมืองทางใต้ก็ไม่มีใครทำขาย เขาจะะทำคั่วกริ่งกันตามบ้านนอกเวลามีงานแต่งงาน งานบวช งานศพเท่านั้น แล้วก็จะเผ็ดมากๆๆๆๆ แต่พอหลัง 30 ปีมาแล้วคั่วกิ้งเป็นที่นิยมมากในกรุงเทพคนรู้จักกันทุกคนอาหารใต้อื่นๆตอนนี้เป็นที่นิยมในกรุงเทพและทั่วประเทศ
คล้ายๆผัดกะเพราเลยค่ะ 😄น่าทานจัง
This is one of my favorite Thai dishes.I am going to cook this tonight.I got all the ingredients to make this except the lime leaves where do I find these? I already been to 2 asian markets but they do not have these. Thanks Pai.
I was expecting you to say that “Gling” means ground pork in Thai, because “Giniling” is Filipino for ground pork 🤣
Anyways, delicious recipe Pai! Missing Bangkok right now!
Just made this dish WOW It’ll wake you up. Delicious
Just cooked this! It was lovely 👌
❤👍
Great video. Went to local place in Bangkok and asked for this dish – they couldn't do it but they made me Pak Gapao instead. Which was good and very funky with stronger flavors than normal – guess because I asked for kua kling they knew I could take them.
Oh my school canteen sells this 🤤🤤🤤
Hi, Pai. I live in the Austin, Texas area and there is an abundance of Asian markets. They sell a canned red (or green or masaman) chili paste. Is that an OK substitute?
I live in this dark and cold place called Finland. Unfortunately we don't have many Thai restaurants here, and the ones we have, don't have this dish.
So I decided to try your recipe and I have to say, it's one of the best dishes I've ever made. The flavours are really, really good. And since I love spicy food, this one is perfect for me
Just finished making this amazing dish!
Thank you.
Love your recipes and enthusiastic delivery.
this looks easy enough to make.
Hi. A few questions:
If I can't get fresh kaffir lime leaves and galangal, only dried, can I use it after rehydrating?
Would "commonregular" lime leaves or rind zest do instead ?
I really love most of your recipes and already tried quite a few. Shame I can't get all the ingredients.
I love Kua Gling ! Thank you for sharing this recipe 💖🙏
I have Asian grocery stores in my area, but I've never seen kefir lime leaves there. Can I substitute it with lime zest?
All time favorite southern Thai food! Have to be careful not to eat too much since it goes so well with steamed rice 'cause apparently I don't wanna gain weight😂
Can i use ground duck?
love it
Omg salivating… bet this would taste so good with some crunchy cucumber after each bite!
♡♡♡♡♡♡♡♡♡♡♡♡♡
Waaahhh! I made this khua kling and I felt like I was back in Thailand. Even after 4 years back here in Belgium, after living a year in Thailand, it's amazing how scents and tastes can bring back all those great memories. Thanks a lot Pai!
First time I ordered this in Thailand the waiter recommended something else, I did not listen. Managed to eat 2/3 of the curry before my mouth stopped cooperating with me. Fantastic taste but a bit on the spicy side. 3 years later at the same restaurant it went a lot better, not sure if they had made it less spicy or if my tolerance had increased.
i love your accent. you're really like Vietnamese and your accent too, so easy to hear. love you and hope that you'll have more interesting videos. I'm learning English and that's a really great way to follow you, right? hihi
Pls make moo palo, I miss my mom's cooking but she's not good at teaching her recipes…. Don't make me beg 😢
She always forget her ingredients. She Prone her eyes brows when eat
You forgot the stink beans
Can you show us how to use can curry from thai.
where do you get your big spoon from?
A Thai restaurant in Brooklyn offers this dish, with a warning. Kua kling turns out to be just as face-melting as you’d hope or fear, thanks to warnings that it is “brutally spicy,” both in writing and verbally from your server.
Pai how much in the tsp or tbsp is the chilli powder ? If I use the chilli powder instead. Thx a lot
With this one it looked at me a lot similar to Cambodian have pork dish very similarly almost the same spice the same preparation thanks
I love thai's food.Fan from M'sia
Shame there's sugar in every single dish :/ do Thai people really eat sugar in every meal, every day?
"Just add a LITTLE BIT of oil" –> pours in half a bottle of oil 😉
Hi Pailin! I'm wondering about the curry paste in this video as well as with others, particularly using red chilis. I'm wondering if it would be too spicy to use a combination of dried red chilis and fresh Thai red chilis? And if this is not something you do or if I should try it out? Thanks! <3
So Thai so good.
one guy that didn't get blitzed? are you talking about switzerland?
I love your channel!
Make vegan recipes please!
excellent. I love hot and spicey. thank you.
I made this and had it without rice.
Come at me.
it's best if loved it is will definitely try it
นักป.ว.ศ.บางท่านบอกว่า "คั่วกลิ้ง" เพี้ยนมาจาก "เรนดัง ดากิง" (อินโดฯ) ส่วนพ่อแม่ผมเป็นคนปากพนังบอกว่า เรียก คั่วกลิ้ง เพราะมันผัดแห้งๆกลิ้งๆอยู่ในกะทะ