Korean "Meat" Patties (VEGAN) | Vegan Tteokgalbi
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Vegan Tteokgalbi Recipe + Measurements: https://www.thecheaplazyvegan.com/vegan-tteokgalbi/ Everyday Asian Recipes …
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Thanks Rose! I’m going to try these with Gf flour. They look yummy!
Were any of the previous attempts done without vital wheat gluten? I am a Celiac person, so I wanted to see if you had success using flour. It looks delicious!
@14:15 it could go with a chard banchan 😉
I really love that Rose genuinely develops her own recipes – I see so many vegan 'influencers' giving out recipes that they clearly didn't develop with NO credits whatsoever.
When you host a potluck do you ask your guests to only bring vegan options? Just curious, no judgement
Mmm 😋 That looks really delicious 🤤 ✨🔥
Why don't you just make it normally?
Change the recipe everitime you make it it s such a libra mood
Corn syrup would probably be the best substitute for rice syrup
Okay so I don't know who would need this but have y'all tried using a mix of tapioca starch + regular wheat flour combo as a binding agent? You will get a chewier texture if there's too much tapioca starch (that some people will inevitably not like) but I wonder if that's a good enough binder for this dish. Where I come from, tapioca starch + a bit of wheat starch is used to make cireng, a surprisingly vegan fritter. And my mum would also use that to bind stuff
8 Tbsps = 1/2 cup for those who don’t like measuring by the tablespoon 😉
Very good video!
The pieces are too big and it's too wet. This would work better if the liquid is drained and chopped small in a food processor and add in potato starch
Methylcellulose to make it like minced/ground meat would probably work well to bind it, but it's not exactly something you can just get at the grocery store. But it's not too hard to find online.
Could You Air Fry them to Reduce the Use of Oil that pan frying would have?
Yum! Thank you for sharing. Can you do a Korean picnic video?
definitely going to try this, thank you. also, i love that you just do as you go along, it's realistic and how most of us cook. thank you rose
❤❤❤❤❤
Wow…. Amazing host and foods ❤️
In Ukraine, there is a similar meat patties dish, and people usually take some bread (the white part) and soak it in milk (plant-based should work without issues), and then the bread is squeezed to drain the milk, and this wet bread thing works as a binder. I just wanted to share it as something you might want to try as an option to put them together. And the bread flavor is pretty much invisible, while cornstarch might add some of the flavor that not everyone likes.
Please do vegan Ramadan recipes 🌝
I have so much soy curls cuz I haven’t figured out how to cook them to taste good. Will need to check if we got some of the smaller pieces/ crumbs fr the bottom 🙂
They look so good!
I wonder if quick oats or oat flour with the flax "egg" would be a good binding agent.
I had to look up why "tteok" galbi? This what I found: "Why is it called Tteokgalbi?
The name comes from the way the minced meat is kneaded and shaped as rice cakes are made in Korea. This dish hails from the royal court where the cooks minced the rib meat, for the King, for easy eating. Tteokgalbi later became a regional specialty of South Jeolla Province (전라남도)."
Another yummy food 😋 video from Rose and always love 🥰 her video's. Love 💕 Rose.
Aren't soy curls and TVP the same thing?
Those look so tasty. Can't wait to try them. FYI I use the bottom of the bag crumbles for taco meat.
Wow looks so yummy 😋😋 thanks my friend 👍 nice sharing 😊
Please visit my channel ☺️☺️
I LOATHE making burger patties, since they can easily fall apart. 🍔
I know the word! It’s coagulate (for the flax egg)
Never liked Korean food, but on our next episode we review a Korean restaurant. Diana loves it tho. ❤️🤟🏽.
떡갈비 정말 맛있죠. 잘 만들었네요. 👏👏👏
Thank you for a new video💖 Ive just bought soy curls, now I know what to do with them)
Ok, I really need to see you recreate the food from "Kim's Convenience"😋