Korean Chive Pancake Recipe Buchujeon, Perfect with Makgeolli 🍶


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32 replies
  1. MelissaJi
    MelissaJi says:

    Hi Seonkyoung! Towards the beginning of the video you say you're going to link the tomato kimchi video and you point to the upper corner of the video, but, the video link isn't there. I know it's Jacob's fault 🤣🤣🤣 but just wanted to let you know.

    Reply
  2. Emily BH
    Emily BH says:

    I make an Indian version of that with similar ingredients except the dry ingredients are besan flour/chickpea flour with the addition of Indian spices and a little oil. I cook them on a nonstick pan without oil. Then dip them in (or actually spread on them) a Cilantro Ginger Lemon chutney… but your dipping sauce would be even better.

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