Korean Braised Spicy Chicken 찜닭 Jjimdak #shorts #asmr #food #braisedchicken
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Korean Braised Chicken 찜닭 JjimDak Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, …
Korean Braised Chicken 찜닭 JjimDak 1min recipe link below
https://youtu.be/5zIFRMG9N0Y
Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These two syllables can be reversed, so jjimdak is also called dakjjim (닭찜). A popular spicy version is known as Andong jjimdak (안동찜닭). It’s a huge restaurant favorite that’s easy to make at home with a few basic ingredients!
What is Andong jjimdak?
Andong jjimdak, which originated from the city of Andong, is a spicy braised chicken dish that has become enormously popular since the late 1990’s. Braised in a sweet and savory braising liquid, the dish gets its nicely clean spicy kick from dried whole red chili peppers and fresh hot chili peppers. Unlike dakbokkeumtang (also called dakdoritang), no gochujang (Korean red chili pepper paste) or gochugaru (Korean red chili flakes) is used!
Ingredients
▢ 1 medium-sized chicken, cut up (2.5 to 3 pounds of cut pieces)
*I only had Chicken breast so I used that for this recipe
▢ 3 ounces sweet potato starch noodles (dangmyeon, 당면)
▢ 2 medium potatoes (about 10 ounces)
▢ 1 medium carrot
▢ 2 medium onion n 1 green onion
▢ 2 – 3 dried whole red chili peppers (4 to 5 small ones)
▢ 1 – 2 fresh chili peppers or jalapenos (optional)
▢ 2 tablespoons minced garlic
Braising liquid:
▢ 6 teaspoons soy sauce
▢ 2 tablespoons oyster sauce (If unavailable, use more soy sauce)
▢ 2 tablespoons rice wine (or mirin)
▢ 2 tablespoons dark brown sugar (if unavailable, use regular sugar )
▢ 1 teaspoon black pepper
▢ 2 tablespoons sesame oil
▢ 3 tablespoons sesame seeds
1.Clean the chicken and cut into small pieces. Trim off excess fat. And cook them first
2.Pour 3 cups of water.
Add the sauce ingredients(1 teaspoon of instant coffee for food coloring)
except sesame oil and seeds.
Add the chicken.
Bring it to a boil over high heat, uncovered, and continue to boil for about 10 minutes. Skim off the foam.
3.Add the potatoes, carrot, onion, dried whole red chili peppers if using, garlic. Cover, and cook for 8 to 10 minutes. You may see that there still is a lot of liquid, but the potatoes and starch noodles will soak up a lot of the liquid.
4.Gently mix in the green chili peppers (or jalapenos), scallions and starch noodles, and continue to cook, uncovered this time, for an additional 3 minutes. Stir in the sesame oil. Garnish with the sesame seeds to serve.
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