Korean BBQ Pork Ribs
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Hi seonkyoung
Just wanted to know, do we discard the water we boiled the ribs in or we can use that as a soup stock?
Always trust a fat cook!
Annoying
🙋Oops! Forgot to move the membrane on backside of ribs..just use paper towels to grip membrane.. sometimes will come off in 1 pull
Awesome
I'm going to try this but I'm going to sous vide the ribs rather than boil them. Looks yummy 😋
i love this woman
These look great, and I'm sure they taste the same, but something about boiling meat for that long feels like a sin. I feel like all I'll taste is the sauce. Is this the traditional method or some sort of hack that I need to be careful of?
Where to get kalbi?
Has anybody made this recipe?
Store bought Korean BBQ sauce…. WOW, I never thought of that. This video was so helpful, thank you.
Looks so delicious and easy! Thank you for showing us how to make Asian at Home
Marinate sauce from a jar? seriously? This isn’t real asian at home –_– I guess I’ll have to stick to Maangchi’s channel 🙁
I like it, that tender…!!!
garbage way to do this
So no recipe, just using somebody else’s marinade
How simple is that ?
You ain't Asian!!!!
I , for one would NEVER EVER '' BOIL " any kind of Meat ! Boiling Meat in water removes all of the nutrients and natural flavors of the meat ! Just marinade the meat in whatever choice of marinade you like and or prefer Overnight in the fridge . Then Smoke the meats on the grille of a BBQ Smoker Grille at low & slow temps till meat is tender and done and then baste or top with BBQ sauce of choice .
i like you recipes very much..
I wonder if SeonKyung knows that any burnt meat produces Sodium Nitrate, which is known seriously as molecule causing cancer. BBQ rips, burnt freely, openly is like offering poison to the public. Find other ways to cook without burning.