Kkakdugi : Korean Radish Kimchi Recipe
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Would u pls teach me how to prepare the Korean Yellow radish ? Thx
Bob Vaz dear l have made radish kimchi my family loved it lwas happy that had done something good thank you
It was easy enough to make, let’s hope it turns out good. It tasted good even w/o being fermented so I have high hopes🤞
So good. You are right, no one will fail with this kimchi, most simplest!
Thank you my dear I will try it again 💐🌸
Thank you my dear I will try it again 💐🌸
Yes I failed a few times I made it it doesn’t turn sour 😭
You did not add porridge and ginger. Pls confirm to make Kkagdugi no need porridge and ginger.
It takes longer than a day to fully ferment. I guess her mom didn't tell her that it has fully ferment before eating or it turns really bitter. Also, you are suppose to salt it to draw out the water before mixing or it turns out soupy and very bland. This girl appears to be clueless.
It looks very easy and delicious!! I will decide to try this kkakdugi due to watching this !
Thank you so much! This is just what I was looking for!
You can stop here if you don't want to hear a rant about a hipster Korean bar. I had to look this recipe up because the local "Korean bar" charged $5 for assorted pickles (Kimchi, sweet/spicy cucumber kimchi, kkakdugi, and potato salad with apples?) in the little metal sauce trays meant for sauces with four compartments. No refills on the pickles and and $1 rice by the 3/4 cup sized scoop… all not included with the meal. The tray held about four of those cubes in that one section, now I can make it at home and the "Korean bar" can suck it. Thank you!
Also, Gochujang and ssamjang are off the menu so you can't order it on the side for anything. Stingy for a place with $16 single meat entrees with no sides, rice, sauce, or wraps included.
Host : there's no way you would fail
Me : you don't know me like that
FYI, I followed the other YouTuber recipe for this and failed so I'm counting on you this time 😂
I just made this and tomorrow can’t come fast enough, I’m so ready to eat the whole jar that I just made 😍😍 you’re the queen of home cooking!!
hi why my kimchi radish become bitter? can u help me out?
I love the simplicity of this recipe and also love the fact that you put it into a glass container and not plastic. thanks for sharing. 🙂 Looks delicious. I subscribed first time to you channel and I will have a look at what else you might have.
can I use turnips? or singkamas?
You and Maangchi are all I need. 😍😍😍😍😍😍🤗🤗🤗🤗🤗🤗🤗
Hot steam bowl of rice with bowl of fresh marinated radish = great and healthy food ever . Thank you to you mom for the recipe !❤️❤️❤️❤️
She used Garlic Chives, also called Chinese leak. Tastes more like garlic than onion.
Can you substitute something out for the pepper flakes?
새우젓 대신 피시소스를 쓰려고 하는데요 얼마나 넣어야할까요?