Kitsune Udon Noodles With Tofu (Vegan)
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Kitsune Udon is Japan’s most popular udon noodle soup, and this Kitsune Udon recipe uses an umami-packed plant-based dashi …
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Here's how to make handmade udon noodles: https://youtu.be/J_AGzUpGQpM
I just moved to Japan and your channel is such an amazing help for figuring out what certain ingredients are and how to use them!
I made this recipe and it turned out great! Thank you so much for sharing it!
Nice video 👍🔔🔔👈💐💐
Thank you for always telling me delicious recipes. I really like the visual beauty, too.😀
As always, love the coincidentally vegan recipes! I recently just got some dried shiitake, so I'm definitely gonna try this with your homemade udon recipe
Side note: This is the second channel I've seen that "laying the noodles" flat thing, but the first time was for ramen. Is that a common thing to do for noodle soups in Japan?
Looks delicious. Love the use of usukuchi soy sauce for a lighter base. I have Haku – Takuko White Shoyu, is this a good soy sauce to use?. I primarily use it for Chawanmushi.
Can’t wait to make this for a cold wintery days meal. I’ll be adding some enoki and oyster mushroom for more texture and a side of spinach and carrots for more color and extra vegetables .
Will definitely try to make fresh udon noodles from your recipe. This is going to be a fun meal prep.
Could you share more recipes that uses the usukuchi type soy sauce or recipes from the Kansai region of Japan ? I’d love to have more recipes that can use the lighter soy sauce. Thank you.
Looks amazing will sure to try🙌🏻
Amazing this soup looks very delicious. Thank you.
I'm lucky to have a Japanese store near me so I was able to get just about everything authentic from this video and today was the day I decided to work on my cooking skills so I followed this video for the first time ever and I gotta say you were right about the Umami flavors being "1 + 1 = 5"! My Kitsune Udon was terrible looking compared to yours but it still tasted deeeeeeelicious! Itadakimasu!
🤩🤩🤩🤩
Ahh this simple food I like!! Thanks Marc
I like udon‼️ Looks so yummy😋
Amazing inari recipe👍
Thank you for sharing🙏 Have a nice day✨
You are a magician, Marc! 😻
Really glad to see a vegan recipe, awesome!
Wow, Marc! What a total feast! This video is so appealing to every sense. I love your shirt! You have the best taste in clothes! The music is so soothing, just like the soup. The dinnerware is adorable! I love learning how to make interesting garnishes, too. I kinda forget to do that. Every time you eat one of your dishes I am jealous! That slurp was epic! Thank you for ALWAYS making my Sundays better!😍👏💖
Thank you, Marc, for this simple, delicious vegan version of Kitsune Udon. I grew up in Hawaii eating Inarizushi. I sometimes have a "jones" 😊 for aburaage, and this marvelous soup with its next-level Inari Age will definitely satisfy that craving.
So simple! I might have found tonight's dinner 🥣
Woahhhhhhhh 😌😌😌😌🤤🤤🤤🤤
Great recipe!
First comment below!! haha