Kimchi Stew (Kimchi-jjigae: 김치찌개)
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Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long …
Is it possible to store and eat next day too?
I wonder if they share fermented kimchi in the store.
I made this today with dashi and bacon instead of the Korean stock and pork belly, and left out the sugar, and it still came out super delicious! Sour and spicy and savory and healthy. I will definitely keep making it!
Thank you so much…..
누나 때문에 오늘 저녁은 김치찌개예요
🤤🤤🤤
OMG I'm watching this at 3am! My saliva is flowing out 🤤
I’m sorry to ask this but can pregnant woman eat kimchi or Kimchi stew , here in my country they said fermented food is not good.. but can I still eat it though? I’ve been craving it for so long. Thank you. I always try ur recipe and it turn out so so good. ❤️
This was really tasty, thank you! 🙂
Why am I watching this at 2 am ..I've already got all the ingredients at home and now I'm wanting to get up and make it. This is torture. Ps I've used maangchi recipe before and it was amazing everyone loved it .
You are so cute. 😋
I tried this recipe today but opted out kelp and green onions, and added in 1 glove of garlic and mushroom. Tastes fantastic!!! Thanks so much for this amazing recipe!
HEOLLLL MY FAVE 😍😍😍
Can we use chicken instead of pork
昆布、煮干し出汁で作るのラネ！(ﾟ⚫ﾟ)
김치チゲ
Im literally running to the store right now to make this! I'll update when I am done! 🙂
Hi Maangchi!
I just made a fresh batch of kimchi Sunday but it’s so cold where I am I crave this stew! Can I make this with fresh kimchi?
Thank you so much for this recipe, I'm constantly using it whenever I feel like eating kimchi jiggae !
Nice to meet you.
Thank you for promoting Korean kimchi to the world
Delicioso
I didn’t have all the ingredients at home but it turned out great! My family loooooved it and I’ll definitely make it more times in the future🤤
👍👍👍👏👏👏