KETO TAMALES! How to Make the BEST Mexican Tamales with Pork | Just 3 NET CARBS! // LowCarbLove 2020
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Hi everyone! Welcome back to Low Carb Love. Today, we are making KETO TAMALES! How to Make the BEST Mexican Tamales with Pork | Just 1 NET …
Guys!! I've been waiting all year to share this recipe with you. It's a Christmas tradition for my family and I and trust me, they are AMAZING and you will not miss out on the real thing. Thank you so much for joining me today (and my mom, she's so cute in the back). We love you guys and please let me know what other recipes you want next. Do you want different types of tamales? 💗
You've made me so happy….i think I'm going cry..lol
I love tamales and make authentic tamales all the time until I started keto…will try this..thks
Can you do a version that isn't hot spicy? With spices but nothing that causes burn. I'm not a huge fan of the burn
Girl! I love you so much for this recipe…Just discovered your channel last month and can't get enough of it.
Thank you for this recipe. But I was wondering what was in the plastic bottle that said corn something or other. Was it a corn flavoring to give the masa more of a corn flavor?
You don't miss the corn flavor or the masa? Looks delicious…tamales and chili poblano are my favorite.
You mentioned your favorite filling is spicy chili, do you have the recipe to share? Can’t wait to make these.
If I ever have a cheat day … it is almost always for tamales. Thank you for sharing your recipes. This one is especially amazing as I did not think keto tamales were possible. You have truly changed my life!!
I’ve tried your coliflores potato salad and mashed potatoes. I loved them. Soy mexicana y ahora trataré estos tamales. Gracias! Saludos desde Rochester! NY
Wow this is amazing 👏
Thank you! I thought I would never eat tamales again.
Omg I’m 10 seconds into video and I’m drooling…will make with verde sauce…can’t wait to try your recipe. Thank you!🙏🙏🙏
Hi myras mom thanks for the recipe
I'm scared to try the sauce cause of All the chili's
Yo she’s cute af!
Luv it!😍 ama 👀 makin sure its right😉👍
It hurts to hear mexicans say taamaallieee lol its tamale chika lol
O
M
Ggggggggggggg
What tha heck!
Gracias Keto Amiga!
So, I finally made these…took me all day! I don’t like too much spice, so I took out a couple of the spicer chiles, and added in a large one of the milder ones. The pork mixture turned out great! My husks were small pieces, which made it hard to wrap them, and some came open when steaming. I wasn’t too fond of the texture, but after putting them in the air fryer and crisping them up some, they were amazing! Next time I’ll make the meat mixture the day before so it’ll go quicker! 💖
I'm surprised that you never put the cornbread flavoring into the masa? did you just forget? I'm on board with trying to fool my guy with this one. 👏👏
Shut the front door. I had no idea you could make a keto version of tamales. Please keep bringing us more mexican keto recipes. I will be trying them all. Mayra you are the best. Just discovered your channel a few weeks ago and have binge watching. You bring your bubbly personality to every video and you are just so much fun to watch and your recipes are easy. Best Keto channel on you tube in my opinion. Love your Instagram page also. Hoping to see a chile rellenos recipe soon which is my favorite.
love this recipe. I added cornbread flavoring to the dough to give it more corn flavor. Worked great!
Interesting to see how the enchilada sauce is made and that it’s authentic and a family recipe… nice to see your mom with you on this video giving her guidance… ♥️
I plan to make tamales with this masa recipe but with a different protien. You say you are making a "big" batch of tamales and to cut the recipe in half if not making a big batch. But what is a big batch? How many tamales would that be?
Just to let you know, bullion has MSG which is linked to obesity and metabolic disorders. I have a recipe that you can make at home and keep in the freezer
I just made these, took me all day and my corn husks didn't have many larger ones in the package, so some were really small, and some larger, and not sure if they cooked long enough. I'd never made the sauce from scratch, but it turned out great! I do like them browned up with a little salsa, better than right out of the husk. I made way too much meat mixture, so hubs will have tacos for a long time, as I froze it in serving sizes!
Thank you! Tamales have been a family activity in our house for years, Now, I have a keto version! My wife wants to know about frying them??
Cant wait to make these this weekend, but I laugh ever time i see you use the smallest pots and bowls to mix things up in! I would have that masa all over the counter!LOL
12:47 how to make the Masa😍
Thank you for sharing your recipe. I can't wait to try it. My favorite tamale is the sweet one. I've seen it made with raisins and I've seen it made with pineapple.
Just like real tamales, this is ALOT of work! How I wish I could just go to a place and buy them hot and ready to eat! Do you think I could make pupusas with this dough, too?
The chili looks very very good, I can hardly wait to try this and thank you for the step-by-step with the chili and the blender
Be cautious of chicken bouillon
It has a steep peak of insulin response
Beautiful job! Thank you! ❤️
You’re like me. You speak English with no accent but, when you switch to Spanish your accent sounds perfect.