Keto Recipe – Slow-Cooker Mocha Pudding Cake


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This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a …

20 replies
  1. ladyflimflam
    ladyflimflam says:

    I appreciate that this doesn’t have cups and cups of almond flour in it. I really prefer this type of sponge cake recipe. I find lots of almond flour to be very hard on my system, just like if I were to eat a bag of almonds instead of a handful.

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  2. Chelsy Lynn
    Chelsy Lynn says:

    Monk fruit is way better to use in BAKING than stevia and erythritol. It makes it taste werid. Monk fruit in my opinion is closer to sugar. And it is keto approved. It does have erythritol in it when its mixed in alot of brands on the market…its just the stevia leaves a bad taste and the erythritol has a cold feeling and monk fruit cuts that.

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