Keto Pumpkin Pie! Using a traditional recipe!
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Keto Pumpkin Pie! Using a traditional recipe! My pie crust link https://youtu.be/k6elHad7PYQ Ingredients 1 can Pumpkin ONLY!
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If you listen to the video you will know I am not the best at baking pies without burning them! I baked this for 1hr and 10 minutes and NO DONT DO THAT LOL 50 minutes max. I explain in the video! Bear with me Iโm learning!
Do you have an email address? I just created a recipe using your cakes and cookies flour that I wanted to give you to try.
I love pumpkin pie. can you make your own keto milk chocolate chips? would love it if you could!!!!
I havent tried your pie yet but go back to your pizza crust recipe and see what ive wrote you Victoria. Your flour is amazing!
Ooh ooh, idea… Keto banana pudding ๐คฉ
Whenever I bake custards such as pumpkin pie or quiche, I use this bit of wisdom from Google and it has NEVER let me down: "When you give the pie a gentle nudge, there should still be a bit of movement in the middle: look for a jiggle, but not sloshing liquid. A knife inserted about an inch from the center should come out clean. You could also use an instant-read thermometer to check if the filling has reached 170ยฐF." I use a instant read thermometer and take out at 170-175 degrees. It may NOT look fully cooked in the center, but it should only look a little bit of "underdone" in the center. It will continue to cook a little on the counter before it starts cooling. The filling is super creamy and not overdone. Almond flour crusts are tough, especially if sweetened with allulose. Keto baking is NOT easy y'all!!!
Hello Victoria, what size is you blender glass. mine i 6 cup but couldn't get but one jicama in it?
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Looks delicious! Havenโt watched yet but I put foil around the edges of my pie to keep it from burning. Donโt put on too far, or will stick in filling ! Canโt wait to try your recipe for Thanksgiving!
Is it possible to use Monk fruit for the sweetener?
JUST WANT YOU TO KNOWโฆI call your keto flour โVicโs Mixโ ๐ when I write my recipes.
V, when I was a company long-haul Trucker they would put our "handle" on the driver's door. So I put JOHN 3:17. So many other drivers said they knew 3:16 but not 3:17 and ask me what it was. Even though am now retired, still say this prayer for every semi-truck that passes my personal vehicle." Father please bless the driver according to Your will, plan and purpose for their life. And if they have not been reborn, call them into repentance and baptize them in the Holy Spirit." Always hope my prayer is in agreement with another prayer for them.
Can we add more cinnamon and maybe nutmeg? Itโs such a beautiful pie!
That looks delicious! Keep those holiday foods coming! I can't wait to use your flour mixture and bake some cakes!๐
I'm sorry this isn't a question about the pie, but I made the chocolate chip cookies from the video you used to have up, and mine are flat not fluffy. Not sure what I did wrong except for I used different sugar sub.
I have really come to look forward to your videos. I am still relatively new to keto and I'm so thankful that your recipes are so easy. I look forward to everyone one of them. I made the biscuits and gravy the other night and my non keto eating husband loved them. SO, thank you and God bless your hands, your heart and your home.
I noticed the pie crust was a little burnt, could you cook it for a shorter time or lower temperature?
Must bake one this weekend!
Thanks so very muchโฅ๏ธ
Love a good piece of punkin pie. Great recipe
Hi Victoria, I plan to make this soon for guests, so thanks for showing us your approach. Btw, many of your vids here seem to have a low volume for your voice. Is there a way to up the audio so we can hear you better?
Knocked it out of the park my friend!! Thanksgiving, here I come! Thanks as always.
I don't have allulose, can I use another keto friendly sweetener?
Congratulations on reaching 10,000 subscribers!!! You can be very proud of yourself for the work you are doing.
Iโm curious. Your crust looks pretty dark. Does it taste bitter? Iโm sure enjoying your content and plan to make your self rising flour Monday.
This is a winner for me. I'm going to bake one this weekend.
God bless you Victoria.
I don't even like pumpkin pie but your obvious pleasure while eating it made me want to try it ๐
Definitely going to give this a try soon, thanks Victoria!
Iโm wondering if you scrape all the ingredients thatโs left in the bowls. It seems that there is quite a lot left after you pour.
That looks lovely ๐ pumpkin pie cold yes!
Delicious ๐๐๐
When can you make chocolate chip cookies for us?
Definitely making this! I miss pumpkin pie ๐
Thank you for all yours great recipes. On your yeast you mentioned table sugar is that regular sugar?