Keto Kung Pao Chicken | One Pot Dinner Recipe
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fantastic!
I am soooo excited to try this! Kung Pao chicken was always my go to takeout also and oh how I have missed it. I can't wait to try this and will buying everything for this recipe my next trip to the grocery store. Thank you!!!
Awesome! These older videos and recipes are the bomb!
Disaster 😅 Sriracha
Trying to fill the void in my food life… realizing I had dropped a lot of food I used to have weekly eating out. I made this recipe with a few changes leaving off the xanthan gum, sweetener and nuts. I also substituted thighs for breast, using what I can easily find. Adding turmeric, cabbage, mushrooms, water and more chicken stock to make a soup. Loved it!
Awesome dish
Had with cauliflower rice, very tasty, added some jalapeños.
Season your chicken ….loooordddd
Yummy made this for dinner tonight! It was delicious 🤤
I finally, cooked this dish it's DELICIOUS 😋!!👏👍👍👍
Do this become healthy keto recepie
Tip : Dont watch this while fasting 😉
This is delicious, but I think the recipe would lend itself better for a Kung Pao Beef, instead. I did add a couple of tablespoons of Swerve-Brown sweetener.
Did you wash the chicken before cooking it?
I only have chicken breast, will that work?
This is a great recipe! I have made something very similar but with peppers, carrots and red onions. Never tried it with nuts. I 'll will make this this week with walnuts can't wait. Thanks for inspiring me.
So, soy sauce is Keto friendly? really?? 🤔
This is so awesome! Thanks! Even my 9 year old son likes it. I don’t add broth to the sauce , dish comes more dry like an appetizer. Used coconut aminos and cashews in place of soy sauce and peanut.
Love this recipe!!!
As far as I know, the veggies should be ginger, garlic, and scallions only. Sichuan peppercorns (remove seeds) and some sort of dried hot peppers (I use arbols which are relatively mild). Marinate chicken in Chinese cooking wine (or sherry) plus soy sauce. I finish with a mix of peanuts-only peanut butter plus rice vinegar (make a paste, add at end).
I think that purists use only chicken leg meat (I use thigh). Purists probably think my version barely better than the American versions. Sichuan peppercorns are essential though.
Wife and I made this tonight. Fantastic!!! Thank you
Ohhh you make me miss real rice with that dish😞. Thanks for the recipe.😊
Thanks for sharing! I just made it today. So yummy!!
Gotta find a sub for celery because I hate it lmao
Made this for my family last night and they cleaned the pot. 👍🏾👍🏾
Mmmmm. Serve this with Skinny Pasta rice.
OMG I just made this for the hubs and my daughter. Winner=Winner!! I did make a little fried cauliflower rice to accompany this. Thank you!!!
Genera “sos” I thought it was general “tauw” lol
Finally i know why Chinese restaurants overseas are not good to eat
…
Yummy 🙄
Turned out great! I marinaded the chicken in the sauce for a bit before cooking (per someone else's comment) and omitted the stevia
This looks great, gotta try it!
This is so good!! I love it, easy too!! Thank you 🙂
But isn't it supposed to be very spicy-hot???
Love this. Thank you for posting!!!❤️🌶
Mmmmm yumm
U need to wash that chicken girl!
Thank for the recipe it looks great
What would be a good thing to add to up the fat in this?
I just made this tonight and it was awesome! A few greats changes I included adding a tablespoon of organic no sugar added peanut butter to increase the peanut flavour! I also added freshly cut red chilies along with the green onions that you suggested! Lastly I put in some shitake mushrooms! This defintely satisfied my chinese food tooth ahaha my dad loved it too!!
I loveeee this recipe. I made this three times now and followed exactly how the recipe is written (except for the choice of veggies). I tried it with asparagus, mushrooms, bell peppers, and each time it turns out delicious. Thank you so much!