Keto Filipino – How To Make Pork Adobo
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In this video, we make the unofficial national dish of the Philippines — Pork Adobo. It’s a staple of Filipinos everywhere, and has many variations. #filipinoadobo …
Sarap naman nyan sis . Sna po mka saglit kyu sa munti kong kusina at palitan tyu ng ayuda. Salamat po. 🙂
I use avocado oil, coco aminos instead of soy sauce and coconut milk at the end. Trying soy free lifestyle lol.
Sorry for silly question, but when your are shopping for pork ribs, do you fine them like what you showed on video or how do they come? There is only three grocery stores here in my town . And one is two expensive (Whole Food Market) the other everyone knows the store and is familiar with walmart and sams club. And then we have the meat markets, but they tend to be pricey. So I need to know if the meat comes whole or already cut like you show us? Is there different type of pork ribs or pig ribs or is it all the same? Sorry don't the anatomy of the pig or any animal. LoL, So is it baby back ribs, spare ribs, rib tips, or country style ribs????
Did you steam the bok choy?
I like your video! 👌🏻🎥 great presentation and voice! And tasty food as well! 😋 new sub here and greetings from The Netherlands!
❤ "a-do a-the a-dobo"
LOL