One thing I love to do is add some liquid smoke to the cook and it adds an amazing smokiness to it. Good rule of thumb is 15 min/lb. so 8 lbs should go for 120 minutes. I also let it naturally release for about 15 min. and then quick release but that's me.
I was waitin for the pork hunk to fall overboard as he was wrestling with it!
That looked amazingly delicious!
Yummy! That looks delicious.
One thing I love to do is add some liquid smoke to the cook and it adds an amazing smokiness to it. Good rule of thumb is 15 min/lb. so 8 lbs should go for 120 minutes. I also let it naturally release for about 15 min. and then quick release but that's me.
Don't you just love juicy tender meat? I didn't know that Heath was a ventriloquist🤣
YUMMO