CNY desserts – How to make smooth and creamy red bean soup 浓稠绵密的红豆沙糖水
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Some may add dried orange skin, but Ah Pa doesn’t like that flavour in my red bean soup. For those who doesn’t have pressure cooker, just pre-soak the beans …
Ahpa, how much red beans are there?
Love sweet red bean soup & sweet black bean buns for dessert! 😋💞
It’s really annoying to have so many ads in just one video
Ah Pa…i did this for today's Winter Solstice. Yummylicious. Tqvm for sharing!!
I discovered u since MCO. Tried many of your recipes…all turn out well
Ah pa, can add gula melaka. Lagi sedap, pun pandang leaf 🍃 lagi wangi. I love 😍 rock sugar too 😊. Tky for sharing
Thanks Ah Pa 🎈
thanks Ah Pa. Question: why need to filter? Won't we look the fibre? i think your filtered version is called HONG DOU SA
Use santan instead of milk it’ll taste wayyyyyyy better trust me I’ve tried both
Ah Pa, why is your camera facing your back ?
Wow soo nice….You remind me of my uni friend Eddy Lim, he cooked me the red bean soup without that glutinous ball and santan during autumn season in Birm….
Thanks Ah Pa now I know how to make that deserve i like that I always eat that at the Chinese restaurant every time I went buffet 😀thanks again Ah Pa !
Chin Ho Chiak.. I love it.. thanks for sharing cooking ah pa
Your wife is so lucky.. you cook she eat I think Sir
Wow seems like u can cook anything!!! 😊😊😊😊
Ah pa you are to good i am malaysian born indian now I'm living in Australia we are blend in food culture can you make nasi lemak in Chinese styled i love it thank you ah pa good luck for you futures got bless you happy new year . By vince
Instead of using the sieve, can we use a hand stick blender so nothing is wasted.? Btw the glutinous rice balls are cooked when they
Float to the top.