Keto Corn Syrup!
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THIS KILLER PORK RECIPE IS VERY SIMPLE! ANYONE CAN COOK THIS AND THE RESULT...
Allulose not available in South Africa 😢. We only get Xylitol, Erythritol and Stevia.
So this is liquid Allulose right?
You and your God-given skills are amazing! Thank you so very much. FYI-I read online today the perforations allow heat to penetrate better allowing a more even bake throughout.
Can you use monk fruit with erythritol to make this syrup? I have plenty of it and I want to use it before buying allouse
Would you be willing to share what portable hot plate you're using? This is an amazing recipe! And my son so loves your self rising bread! Thank you!
Can you use granulated or powdered Swerve? I live in Ecuador and I always have to import ingredients so I don't want to have to import another ingredient that I don't necessarily need.
Thank you Victoria!! I made this and it turned out exactly like the video!! Its delicious with no aftertaste! I was going to try making it chocolate next time. I am using this batch to sweeten my home made yogurt! I really appreciate all your effort. I also tried the perfect keto flour mix and I love it! 😘
Making it now! But curious.. what is it that’s giving it the golden color? The lemon juice? I am so excited to have this!!
I made your corn syrup as directed by your video and recipe and it crystallized. What went wrong?
Can we use this in your ice-cream tecipes?
👍👍👍👍👍👍👍👍
Awesome
Can this be used in place of the liquid allulose in your ice cream recipes? I'm super excited to dig into all your recipes!
We are so fortunate to have you doing all of this research. You are amazing!
This might be good making caramel corn
Wow! Amazing! Will definitely try this & thank you for proving a link to a printable recipe!
I see a Pecan Pie in my future!
You are amazing! The possibilities are endless! Definitely, Keto Pecan Pie will be in my future.
Blessings from Iowa, Lauri
I apologize if this has already been asked & addressed, but how is the best way to store it, and how long is the shelf life? Thank you for sharing!
Love this! How long will it keep in the pantry? thx
Ooooh its a honey consistency! I bet you could use that for a honey substitute too!
If you want to sweeten with allulose is that a certain brand of sweetener or do you just look for allulose? I’m just not sure what I’m looking for.
I wonder if I could use this in my microwave pecan brittle recipe? I will have to try it and see. Thanks for all your hard work. God bless!
This looks great, i want to make butter tarts, do i use your new flour mix to substitute for the crust in a regular recipe?
We cannot get Alulose readily up here in Canada. Would this method work with Eyrithritol?
Can we use another sweetener to make this recipe?
Another keto triumph!
I guess you could add some honey flavoring and thus create a honey mixture for adding to tea or candies!
You have truly done great work here! Can't wait to try it with pecan pie. Yum:)
Oooh…. a REAL pecan pie is now possible! Thank you, Victoria!
Can you also provide weights with your measurements? Sometimes measuring cups can vary and I prefer weights over measurement of cups. Thank you!!
Looks like honey
Your creations are amazing, Im so glad I found your channel 🙂
Thank you. I HATE maple flavored anything. This will be awesome. Can't wait!
Can you use powdered allulose to make a liquid corn syrup?😮😊
wooow…you are absolutely amazing Victoria! Here in Sweden, we can't get hold of allulose, we have to buy it expensively from the USA. I have bought quite large amounts of allulose but unfortunately I ran out of allulose syrup. Thanks for the recipe, now I can make my own syrup!! hug ❤
Superb!🤗 My grandmother gave me a cookbook by her and her church sisters, years ago so now I can make the pecan pie recipe. Do you think that granulated swerve or splenda for baking will also work? Also for your waffle recipe, should we go ahead and add 3 tbsp of baking powder to the perfected flour inorder to make those? Thank again!🤩
I want to try to do this recipe with erythritol since allulose is not legal yet here, in Europe.
Omg thank you! Thank you! Thank you 💕.. I was upset about not making some of my deserts due to corn syrup. Now if I can find a replacement for the vanilla wafers
Divinity
You are a genius! 👏🏼
That is really interesting. Great a at recipe
On behalf of all of us ,I’d like to say that we OWE you HUGE ♥️♥️. As always thanks for uploading.
Dear Victoria, It would be soooooo nice if you can "weigh ALL the ingredients in grams in your recipes" especially when it's about cups because with a scale we know and use the exact amount as you did!!!
That would help a lot especially your followers from Europe because we are used to use a scale!!!
Thanks in advance and nice greetings from Germany,
Ela 🤗