1. Begin by heating some oil in a non-stick pan or skillet over medium heat. Once the oil is hot, add the onion, peppers, and beef. Sauté them for 4 minutes until they become fragrant.
2. Next, incorporate the beef stock, tomato paste, tomato, keto taco seasoning, chili powder, and salt and pepper to taste. Simmer for 1-2 hours.
3. Once the chili has thickened, transfer it into individual bowls. Top each bowl with shredded cheese, sour cream, and jalapeño peppers for added flavor and garnish.
1. Begin by heating some oil in a non-stick pan or skillet over medium heat. Once the oil is hot, add the onion, peppers, and beef. Sauté them for 4 minutes until they become fragrant.
2. Next, incorporate the beef stock, tomato paste, tomato, keto taco seasoning, chili powder, and salt and pepper to taste. Simmer for 1-2 hours.
3. Once the chili has thickened, transfer it into individual bowls. Top each bowl with shredded cheese, sour cream, and jalapeño peppers for added flavor and garnish.