Keto Bakes Biscuit Mix Review
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In this video, Courtney and I try out the biscuit mix from Keto Bakes. How does it compare to “regular” biscuits? Courtney show the …
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They LOOK like biscuits, but taste like almond flour muffins. They do taste good and buttery, but these wouldn't work for biscuits, if you made a keto biscuits and gravy. As discussed, you might be able to doctor them up to be something else. I would bet that if you only added some corn flavoring, that they'd be passable unsweet corn muffins. I have two more boxes to go, so I may try that.
I do like them and their convenience. Agree they are fragile/crumbly. I did add garlic and cheese and they are good with that savory twist.
I was surprised at how you both buttered your biscuits. I've seen people do that with cornbread, too. I always slice mine open and put the butter inside, so it melts into the biscuit, or the cornbread. Of course, these days fake biscuits and fake cornbread!
Serving them in the South, I would plan a sausage or ham gravy to pour over them. Crumbly wouldn't matter if eating with a fork.
Someone might consider using them on top of a thick chicken stew casserole.
I'm one that cooks from scratch, though, so I have all the needed ingredients already. In my biscuit recipe, I'm spoiled now to add a little grated cheese, even Parm. But, I might order this product when putting together a Keto gift pkg for a Friend who wants to try going Keto… as well as recommend watching your YouTube podcast! Thanks again for all the great recipes tested and true. π Texan Diane
Cheddar and jalapeΓ±os
Kind of spendy…
Thank you for this review π
Pretty good voice over work there. Those biscuits look good too! π
I that Hope College in Holland Michigan?
Bravo on this video! You got a new sub from me! I recently made Cheddar Biscuits on my page too and your dish looks amazing! Hope to stay connected my fellow chef! π
Thanks guys. Great review as always!Can't wait to try this.ππ
Keto Cheddar Bay Biscuits
1 1/2 cup almond flour
2 eggs
1/4 cup sour cream
1 tsp garlic powder
2 tsp baking powder
2 tblsp melted butter
2 cups grated sharp cheddar cheese
Pinch of dried Basal
Pinch of Oregano
1/4 tsp Sea Salt
-Pre-hear oven to 400 degrees Fahrenheit.
-Mix dry ingredients first. Then add wet.
-Scoop by table spoon onto lined cookie try. Make approximately 12 rolls.
-Bake for 10-15 minutes or until they are golden brown
Loved the little egg dance. π
You two are so good together. π₯°
I love these biscuits. I stock up when they are on sale
Hi Steve and Courtney! I had them before and I they are good, love that you include your family especially them not being Keto, you know if they approve a Keto product that means itβs good.
Coconut flour is not my favorite because it generally gives a coconut flavor. Do these?
I've made these, was a gift, and added cheese the next time, but they are delicious on their own, yes, very crumbly.
Would these work out better if you brushed melted butter on them? I think it would depend on how soft the butter is unless they're really super delicate and nothing makes a difference to keep them from crumbling. Also it's possible they might firm up a bit more if you don't eat them right away. The butter in them would solidify when completely cool.
Is there any substitute for oat fiber in recipes? It causes inflammation for me
I add cheese all the time.
I was disappointed in the keto bakes biscuits. Sadly, I have been disappointed in pretty much every keto biscuit, as a southerner and biscuit aficionado. I do sometimes make the carb quick biscuits with old bay and cheddar and they are tolerable
I keto bake alot, and xanthan gum or guar gum definitely helps hold the product together better. It seems like they should have added that to the mix
Sounds like you may want to check out Carrie Brown's cheese biscuit recipe. She is a pastry chef who made this recipe. It has konjac and gelatin added for structure. You can slice them and they hold up. Easy to make in the food processor. π
I have to agree about the Keo Chow it is very thick and sort of slimy feeling. I usually water it down a bit the next morning. I have not bought any since they redid the formula. But have even been considering if it's even really "food"
Oh those look so yummy! Great video! Glad you get your daughter, a non keto person to help give the review that helps me decide if our kids will like it lol
note to all: Bocha Sweet is xylitol. check the package… i was surprised… i thought Bocha Sweet was its own category.
Hi Steve, the magic ingredient for anti crumbling is psyllium husk. Best gluten replacer!
The best fastfood breakfast biscuit for me has always been Hardees (aka Carl's Jr). So, it would be nice to have a biscuit to do a breakfast sandwich – otherwise a chaffle is always good….
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