KETO ASIAN CRISPY PORK BELLY WITH CAULI-RICE I SO GOOD I THE BEST TAKE OUT COPYCAT


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This recipe is a must try! It reminds me of Asian take-out, but a keto version. Pork Belly Ingredients: 1 1/2 -2 lbs pork belly, diced into 1 inch slices 1 tbsp fish …

41 replies
  1. Gwen Chomp
    Gwen Chomp says:

    This recipe is awesome. One concern, the fish sauce and soy put the meal over 2000 mg of salt, about 1200 mg per serving. Is this okay for keto? If this isn't a problem, I'll make it weekly!

    Reply
  2. Simply Adia
    Simply Adia says:

    This was so yummy! Thank you for the recipe! It was perfect! I left out the salt for the cauli-rice since pork belly is pretty salty on it's own! Either way, I enjoyed it and the kid asked for seconds! That's how I know it's a good dish! Will be adding it to the weekly menu! ^_^

    Reply
  3. Margaret Garcia
    Margaret Garcia says:

    Beautiful Mayra, I just purchased all my ingredients for your pork belly recipe!!!! I’m going to doubled the recipe to feed my kids and I. I’m salivating over this recipe!!! Love you babe!!!

    Reply
  4. Desmond
    Desmond says:

    Just made this tonight for dinner but used Shirataki rice instead of cauli rice, and the wife about lost her mind. Fantastic recipe. Thank you! Two thumbs up!!!

    Reply
  5. Vicki K
    Vicki K says:

    I added shredded cabbage at the end instead of rice, making it a one pot meal. Super easy and tasty meal. It will be a regular on the menu from here on! Might sprinkle some toasted sesame seeds next time

    Reply
  6. W. Hishmeh
    W. Hishmeh says:

    Another recipe I will be adding to my routine. If it's me making it, I'm cooking up the cauliflower-rice in the same pan that the pork belly was cooked in. No way I'm letting all that good flavor go unused. Thanks again.

    Reply
  7. Diana Aviles
    Diana Aviles says:

    Omg! I just made this and…so, so good! When I got a whiff of the fish sauce when I poured it in was disgustingly indescribable. 😝 but the taste is bomb! Thank you, I've been missing Chinese

    Reply

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